Industrial chemistry and chemical engineering

This is a complete illustrated guide and reference to today's plastic films for packaging.

Environmental Challenges in Attaining Food Security, Volume Nine in the Advances in Food Security and Sustainability series, highlights new advances in the field, with this new volume presenting interesting chapter on important topics such as Exacerbation of Food Insecurity in Africa: A Consequence of the Dual Threat of COVID-19 and the Russia-Ukraine Crisis; Rising Environmental Issues: A hindrance to food security; Microplastics in Soil and Water: Unveiling Environmental Risks and Implications; Emerging Contaminants - Categorization, Effect and Treatment; The Potential Impact on Pesticides on Insect Pollinators and Their Ecological Implications, and much more.

The book provides an excellent introduction to industrial biotechnology, addressing the applications of biomolecules and living systems in industrial manufacturing of various products.

Environmental Challenges in Attaining Food Security, Volume Nine in the Advances in Food Security and Sustainability series, highlights new advances in the field, with this new volume presenting interesting chapter on important topics such as Exacerbation of Food Insecurity in Africa: A Consequence of the Dual Threat of COVID-19 and the Russia-Ukraine Crisis; Rising Environmental Issues: A hindrance to food security; Microplastics in Soil and Water: Unveiling Environmental Risks and Implications; Emerging Contaminants - Categorization, Effect and Treatment; The Potential Impact on Pesticides on Insect Pollinators and Their Ecological Implications, and much more.

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology.

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When a pharmaceutical company decides to build a Quality System, it has to face the fact that there aren't any guideline that define exactly how such a system has to be built.

Drawn from the second edition of the best-selling Phosphor Handbook, Practical Applications of Phosphors outlines methods for the production of various phosphors and discusses a broad spectrum of applications.

Advances in processing methods are not only improving the quality and yield of lubricant base stocks, they are also reducing the dependence on more expensive crude oil starting materials.

Despite the fact that crystals make up an estimated 80% of chemical and pharmaceutical products, few resources exist that provide practical guidance on achieving precision control of their size and size distribution.

This book highlights the latest advancements in microbial biotechnology and its crucial role in promoting sustainable development across three key areas: bioenergy, bioremediation, and bioproducts.

Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods.

Food Phytates takes a new look at phytates, including their potential health benefits.

Advances and Technology Development in Greenhouse Gases: Emission, Capture and Conversion is a comprehensive seven-volume set of books that discusses the composition and properties of greenhouse gases, and introduces different sources of greenhouse gases emission and the relation between greenhouse gases and global warming.

Now readers can have medical terms, abbreviations, and patient counseling principles right at their fingertips.

Functional Foods: Principles and Technology, Second Edition covers the definition, history, and development trends of functional foods.

Numerical methods are the mathematical procedures that approximate the solution of complex mathematical problems into much simpler form and which find a wide variety of use while solving complex Physical Chemistry problems.

Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them.

Life in all its forms is based on nucleic acids which store and transfer genetic information.

The special properties of calcium aluminate cements make them of value in the construction, mining and refractory industries.

Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples.

This book systematically introduces the two core technologies of hub motor and distributed drive control, and describes vehicle parameter estimation and dynamic modeling as the design basis of distributed drive control strategy based on the author's research results and engineering practice, starting from the introduction to distributed drive control of hub motor.

This book systematically introduces the two core technologies of hub motor and distributed drive control, and describes vehicle parameter estimation and dynamic modeling as the design basis of distributed drive control strategy based on the author's research results and engineering practice, starting from the introduction to distributed drive control of hub motor.

Understanding the Basics of Nanoindentation and Why It Is ImportantContact damage induced brittle fracture is a common problem in the field of brittle solids.

This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.

The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption.

Metals in Medicine, published in two volumes, provides detailed information on and applications of metal-containing compounds that function as essential tools in medical science for the imaging and diagnosis of disease as well for the prevention and treatment of many diseases.

This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems.

Metals in Medicine, published in two volumes, provides detailed information on and applications of metalcontaining compounds that function as essential tools in medical science for the imaging and diagnosis of disease as well for the prevention and treatment of many diseases.

Providing a comprehensive overview of antioxidants and nutraceuticals, including their sources, mechanisms of action, and health benefits, this new volume first covers the basics of the types of antioxidants as nutraceuticals, including the importance of phytochemical antioxidants and their nutritional and pharmacological intervention in the treatment of disease.

It is estimated that a large fraction of natural gas reserves are found in locations from where transport is not economical.

This second edition of a bestseller is a practical guide to the production of castable polyurethane articles.

The text begins by discussing the processing and characterization of nano-manufactured resorbable bionanocomposites and presents the latest advances in carbon-based polymer nanocomposite materials for sensing applications.

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability.

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils.

Explore the Social, Technological, and Economic Impact of Heat Pump DryingHeat pump drying is a green technology that aligns with current energy, quality, and environmental concerns, and when compared to conventional drying, delivers similar quality at a lower cost.

An examination of systematic techniques for the design of sustainable processes and products, this book covers reducing energy consumption, preventing pollution, developing new pathways for biofuels, and producing environmentally friendly and high-quality products.

No detailed description available for "e;Developing Blockchain Solutions in the Cloud"e;.

Make sure your beef harvest, production, and processing methods meet the highest standards Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and qualitywith commodity beef as the target market.

There is a growing interest in applying the UN's sustainable development goals to a variety of sectors.

There is a growing interest in applying the UN's sustainable development goals to a variety of sectors.

Why do you taste what you taste, and what about smelling?

Why do you taste what you taste, and what about smelling?

Looking for instructional material to help extend the shelf life of your crops?

Use of genetically engineered plants for food production has raised many questions about food safety.

Polyurethane sealants are used in many high-volume applications such as construction and automotive.

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal scenario, which often limits alternatives rather than promoting them, and second, it provides a new conceptualisation for SFSCs under EU law by delineating and integrating all their distinctive features.

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal scenario, which often limits alternatives rather than promoting them, and second, it provides a new conceptualisation for SFSCs under EU law by delineating and integrating all their distinctive features.

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety.

Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.