Hotel, hospitality and catering trades

A restaurant critic can tell you about the chef.

A restaurant critic can tell you about the chef.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations.

They say that repeating the same thing and expecting a different result is insanity.