For courses in Introductory Cooking, Cooking Skills or "e;Food Prep"e; courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.
Christmas at The Ritz London, with the choir singing carols in the opulent Palm Court and the Long Gallery lined with Christmas trees, is a glorious celebration of this age-old festival.
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the dishes.