Hotel, hospitality and catering trades

Doing business in the tourism and hospitality scene in Asia can be very interesting and rewarding but also poses many challenges.

Doing business in the tourism and hospitality scene in Asia can be very interesting and rewarding but also poses many challenges.

The most comprehensive career book series available, Opportunities In.

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations.

This training handbook was designed for use by all food service serving staff members.

The explosive growth of the pizza and sub shops across the country has been phenomenal.

Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates.

Some people act on their life-long dreams and decide to open a restaurant.

Do you need a comprehensive book on how to plan, start and operate a successful catering operation?

A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.

Ice-cream, donkeys, and all those lovely bikinis - oh I do like to be beside the seaside!

A restaurant critic can tell you about the chef.

A restaurant critic can tell you about the chef.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations.

They say that repeating the same thing and expecting a different result is insanity.