Hotel, hospitality and catering trades

The next step for beer geeks looking to expand their knowledge with science, food and drink pairings, home brewing recipes, and more The second book from the independent brewery's founders, BrewDog: Craft Beer for the Geeks aims to go deeper into the science and styles of craft beer in this full-color, gorgeously designed taproom bible.

Recent computer-based tools for project planning and management focus on user-friendliness and interconnectivity.

'Perfect, feel-good fiction' Sarah Morgan on The Lemon SistersIf you love Holly Martin, Jill Mansell and Debbie Macomber, you'll LOVE Jill Shalvis and her irresistible trademark gift for humour, warmth and romance!

The festive season is when most of us need a bit of help in the kitchen.

Over 70 delicious and hassle-free meals that you can cook in a single roasting tray or pot.

New friendship is just a stay away .

In 2021, JD Bauer receives an invitation to his fifty-fifth high school reunion.

'Absolutely lovely.

Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

The books cover all the bases, providing clear explanations and helpful, specific information.

The books cover all the bases, providing clear explanations and helpful, specific information.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes.

Have you ever stayed in a bed and breakfast and thought how exciting it would be to open your own B&B?

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110.

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTA0108.

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110.

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209 - SUMILLERÍA".

Este libro Elementos de Dirección Hotelera es fruto de mi experiencia en la dirección de hoteles de categoría superior en esta apasionante y a la vez exigente industria.

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110.

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0209.

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTG0208 - VENTA DE PRODUCTOS Y SERVICIOS TURÍSTICOS".

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.

Libro especializado que se ajusta al desarrollo de la cualificacion profesional y adquisicion de certificados de profesionalidad.