ÜBER 120 GENUSSREZEPTE FÜR SCHOKO-FANSKonditormeister Franz Schmeißl verrät Ihnen, wie die Schokoladigen Backideen dank natürlicher Zutaten, einfacher Anleitungen und jeder Menge professioneller Tricks garantiert gelingen.
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.
Seven genius cake designs that are funny, unique and just a little bit 'naughty', brought to you by internationally acclaimed sugar artist and bestselling author Maisie Parrish - perfect gifts for grown-up parties and celebrations!
Now inebook for the first time, stylish, seasonal menus to satisfy vegetarians and nonvegetarians simultaneously, by a winner of the James Beard Award and the IACP Award.
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.
Brie chaud aux figues et au chocolat, fondue au chocolat noir et au Grand Marnier, poulet opulent en sauce au chocolat et porto, chocolat chaud à la citrouille épicée… Le chocolat, c'est bon en toute occasion!
Channel your creativity through beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher.
Pare down your kitchen prep and clean-up with mix-and-match recipes for easy one-pan meals-from the author of 101 Things to Do with Rotisserie Chicken.
Creative Eclairs: Choux Creations contains all the choux recipes you need to get started, along with 6 impressive choux creations, ranging from proiteroles and choc-ice hearts through to a choc honeycomb cheesecake and a caramel croquembouche.
Creating Spectacular Pie Art Just Got a Lot Easier With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies.
Learn How to Make Extraordinary French Desserts from a Master of Patisserie Cheryl Wakerhauser-owner of the award-winning Pix Patisserie-introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more.
The first-ever collection of prizewinning Bake-Off dessert recipesFor more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer.
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderFailte, I'm Coinneach, the Hebridean Baker.
2022 JAMES BEARD AWARD WINNER *; Baking and Desserts2022 JAMES BEARD AWARD WINNER *; Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.
A burned-out pop star stranded in small-town Kentucky can't help falling for her unlikely knight in shining armour - the notoriously grumpy owner of the local pie shop - in this charming slice of romance from the author of the TikTok sensation The Cheat Sheet and Practice Makes Perfect.
Incredibly Flavorful & Gorgeous Cakes to Celebrate All Year LongIn Simply Beautiful Homemade Cakes, Lindsay Conchar shares 65 mouthwatering recipes paired up with simple decorating techniques to take your cakes to the next level.
