Mit der Königin von England teilt die deutsche Zuckerbäckerin Christine Bergmayer eine Leidenschaft: Beide lieben edle Kuchen und herzhafte Snacks Made in Great Britain.
Brotbacken erlebt eine regelrechte Renaissance, viele Hobbybäckerinnen und -bäcker wagen sich ans Mehl, probieren aus und pflegen ihren selbstgezüchteten Sauerteig.
Vom blütenzarten Osterbrunch über erdbeerrote Sommerfeste und herbstliche Laternenfeste bis zur von Kerzenschein erhellten Adventszeit – ihre Ideen schöpft Milena Krais meist aus der Natur, aus regionalen Produkten und deren Erntezeiten.
Das große Sodbrennen Kochbuch: 500 köstliche Rezepte für eine magenschonende Ernährung - Entdecke die Geheimnisse deiner Darmgesundheit - inklusive Zuckerfrei-Challenge!
Desde el pan rústico hasta los molletes de batata o el pan sin gluten, el prestigioso y premiado panadero Chad Robertson regresa con su segundo libro traducido al español, El libro del pan.
The Greedy Book: A Gastronomical Anthology by Bartimeus is a rich exploration of culinary delights and the intricate relationship between food and culture.
Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better.
Master the most beloved recipes in British bakingFrom fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world.
In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality.
Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had.
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie artdesigns centered around holidays and life occasions.
From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes sweet and savoury using natural, wholesome and wholegrain ingredients.
Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakesstarting with boxed mixes and then adding flavorful ingredients and creative decorationsfor occasion-worthy cakes any baker can make.
A sweet baking book of fantastically imaginative remixed Filipino Americandessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.
ÜBER 120 GENUSSREZEPTE FÜR SCHOKO-FANSKonditormeister Franz Schmeißl verrät Ihnen, wie die Schokoladigen Backideen dank natürlicher Zutaten, einfacher Anleitungen und jeder Menge professioneller Tricks garantiert gelingen.
