All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes.
Packed with hints and tips on everything you need to know to get the best out of your ice cream maker, this handy book will show you how to make the perfect ice cream.
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove.
A slow cooker allows you to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door.
Fire up the griddle and get cooking with these 175 delicious recipes with photographs throughout so you can discover more ways to useand loveyour flat-top grill!
This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods.
The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas.
Ever since the days when it was reconstructed as one of King Alfred's burhs (fortified towns), Lewes has experienced a wealth of taverns, inns, alehouses, and public houses.
The significant historical and social differences between these two neighbouring towns are vividly brought into focus by the variation in pubs and other hostelries that have existed, or still exist, in each.
The teeming nature of life in eighteenth-century Edinburgh elevated the Old Town's taverns to a critical role in the city's social life, and there was 'no superabundance of sobriety in the town'.
Ind Coope & Samuel Allsopp Breweries: The History Of The Hand charts the fortunes of two Burton upon Trent brewing giants: Samuel Allsopp, founded in the town in 1742 by Benjamin Wilson (Senior) and Ind Coope, who expanded to Burton upon Trent from Romford in 1856.
In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink.
Fast, no-fuss (and quick clean-up) recipes for the millions of people who are obsessed with the new pressure cooker that Bon Appetit says will change your lifeno joke Pioneered in Canada, new programmable electric pressure cookers, like the Instant Pot, are safe, easy to use and so popular that they are quickly becoming a staple in kitchens around the world.
Canada's favourite drink bible is back to help you make the most of summer with fresh and light summer cocktails-the perfect pairings for backyard barbeques and lazy days at the cottage.
Canada's favourite drink bible is back to help you master the cocktail basics-the go-to cocktails every great bartender can make in the blink of an eye.
