Food and drink: alcoholic beverages

This volume contains a practical treatise on the garden and vineyard culture of the vine, with information on the manufacture of domestic wine.

This volume contains a collection of vintage articles on the subject of vineyard soil, with information on preparation, taxonomy, location, and many other related aspects.

The world's most iconic spirit is getting a face lift with 60 delightfully rowdy refreshments to turn any cocktail enthusiast into a vodka bon vivant.

With an array of cocktails both classic and cutting edge, this brightly illustrated guide proves whiskey is for everyone.

Recipes for gin cocktails that go way beyond the G&T-plus advice on choosing the perfect bottles for your bar.

With recipes for alcoholic versions of childhood favorites like Ecto-Cooler and Mondo as well as creative pop-culture inspired originals like the Rum and Stimpy and Semi-Warmed Kind of Cider, this is a perfectly giftable mix of humor, nostalgia, and tasty recipes.

The family behind Ole Smoky moonshine shares their favorite recipes, from moonshine chili to traditional Southern breads, creative cocktails, and more.

Reminiscent of boat rides down the French Rivera and sun-kissed beachside bars, rose is stealing the spotlight with its crisp, refreshing taste and gorgeous rose hue.

"e;An array of agave-based cocktails .

This "e;sophisticated guide for fans of Irish whiskey"e; explores the history, distilleries, and pubs-and includes twelve original cocktails (The Wall Street Journal).

This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings.

What is it all about?

Apart from being an educational and enjoyable experience discussing the various wines tasted, it has also become a great evenings entertainment for those who take part!

This book chronicles the personal journey of pioneering female winery owner Susan Sokol Blosser, from deciding on a whim to grow wine grapes in the early 1970s, to the trials and tribulations of starting her family-owned winery, Sokol Blosser, in the then little-known Willamette Valley, to the transfer of leadership from the first generation to the present.

The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!

Experience American history like never before with this unique, informative, and fun guide for history buffs, whiskey enthusiasts, folks who like to cook at home, and fans of popular music.

A fun, festive guide for both the enthusiasts and bar professionals!

A complete guide to home uses for neutral spirits, from infusions and tinctures to cocktails and cleaning solutions.

The definitive book for any wine novice.

We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti.

';These two are a fierce, combined font of cocktail knowledge.

You're ready to try your hand at home brewing, but you want to try something uniqueand you also have no idea where to start.

Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont.

Enjoy these savory, sweet, and always authentic edible treasures.

Explore beer styles and log your tastings in this compact journal.

This flash fiction can be sipped or slammed, just like the booze it represents!

Shares the basics of the Bloody Mary and builds on themContains beautiful photographs from Jessica Nicosia NadlerIdeal for fans of modern classic cocktailsImagine a delightful and savory cocktail.

Bring the Big Easy home with these seventy original recipes!

Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error.

A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.

Drink by the light of the moon with these 70 lunar cocktails that celebrate and strengthen your connection with this out-of-this-world celestial body.

Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap.

Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney's drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks.

Celebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love!

A stunning collection of 70 witchcraft-inspired drink recipes with inspiration for creating your very own spirited cocktails to benefit your practice.

Discover insider secrets and insight from bartenders all over the country on how to properly order, serve, and drink alcohol without looking like a novice.

Don't wait for the stars to alignfind the perfect drink for your astrological sign with the Mixology of Astrology, by Allure magazine's go-to astrologer, Aliza Kelly Faragher.

Tequila by the Producers Themselves, involves taking a magical journey through the senses, aromas, landscapes, flavors, legends and the art of producing tequila.

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

The New York Times bestselling author of Napa tells the captivating story of how the Napa Valley region transformed into an extraordinary engine of commerce, glamour, and an outsized version of the American dreamand how it could be lostin ';a strong plea for responsible stewardship of the land' (Kirkus Reviews).

In the tradition of the popular business classics Leadership Is an Art and What They Dont Teach You at Harvard Business School, Dr.

Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South.

It began as poisonous rotgut in Medieval RussiaIvan the Terrible liked it, Peter the Great loved itbut this grain alcohol \u201cwithout distinctive character, aroma, taste, or color\u201d has become our uncontested king of spirits.

I love a martiniBut two at the most.

Entdecken Sie die faszinierende Welt des japanischen Reisweins in *"Sake: Die Kunst des japanischen Reisweins – Die Kultur des japanischen Nationalgetränks"*.

Chris Milliken offers his readers a casual, fun introduction to appreciating wine.

"e;Why limit happy to an hour?

'A delight - as sweet and bubbly as a glass of champagne' BETH O'LEARY'This is romantic comedy PERFECTION and if you don't read it, you really are missing out' 'The romance, writing style and wit in this book is second to none.