Food and drink: alcoholic beverages

From New York Times bestselling author, master fixologist, reality TV star, and ';Cocktail Queen,' Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl's shelf!

From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.

The production and consumption of alcohol has played a significant role in human society since the dawn of civilization.

A chance conversation with a Proven al vigneron leads to the most unlikely of quests - a hunt to find France's palest ros .

Demystify the world of whisky.

Warm up this winter with the toastiest of tipples 'Tis the season to be jolly, and what better way to celebrate than to welcome your guests in from the cold with a tasty tipple?

100 spell-binding, crowd-pleasing cocktails.

Brighten your day with bubbles!

A brilliantly simple guide to give anyone instant confidence choosing wine.

What do you drink when you're not drinking?

Everything you need to know about gin in 128 pages, by the Gin Foundry.

The story of wine's ancient beginnings, with a foreword by Oz Clarke.

With over 300 breweries opening in the UK every single year, why not swap 'a pint of the usual' for something more unusual?

Britain's bestselling travel guide for over 30 years and the only truly independent guide of its kind.

______________"e;Genuinely delicious and grown-up-booze-free ideas.

"e;The most brilliant guide to the best beer and pubs in London by connoisseurs Jonny and Brad.

Welcome to The Periodic Table of Wine!

'From a Bloody Mary to a Death Flip, each recipe is easy to follow and comes with a detailed description and facts of the drink.

The untold story of South America's most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea.

This helpful text contains a concise guide on the bottle house and racking room procedures in beer brewing.

It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns.

This antique book contains a handy guide on the fermentation process of brewing beer.

This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling.

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects.

This book contains classic material dating back to the 1900s and before.

This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects.

An extensive guide to the mixology of alcoholic and non-alcoholic cocktails, this is the essential handbook for any bartender.

This book contains a classic guide to wine making, concentrating on growing wine grapes in California.

Writers on.

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides.

This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides.

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

This vintage book contains the material of a lecture on the subject of distillation.

Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more.

Historians will enjoy this insight into the history of alcohol written by an expert in the field.

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast.

This vintage book contains a complete guide to growing grapes, with information on planting, propagation, grafting, tools, growing under glass, varieties, and all other related aspects.

Four experts in the field write about yeast.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance.

An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors.

Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students.

This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more.

Discover the secrets of concocting a wide array of beverages, both alcoholic and non-alcoholic, in this vintage guide to the art of preparing drinks.

This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history.

This vintage book contains over 500 recipes for delicious drinks that can be made at home, including sundaes, punches, ciders, chocolate drinks, coffees, and more.

Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology.