From the authors of the best-selling and genre-defining cocktail book Death & Co, Six & Co is a comprehensive primer on the craft of mixing drinks that employs the authors'' unique "cocktail families" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.
Distillery Cats tells the whimsical tale of working cats in distilleries around the world, with charming illustrations and photographs of the beloved mousers.
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.
A history of one of the world''s most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.
A complete history of one of the world''s most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.
This updated guide to the small and "secret" back-lane wineries and tasting rooms of Sonoma profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics.
This updated guide to the small and "secret" back-lane wineries and tasting rooms of Napa profiles over 70 hard-to-find, authentic boutique estates that feature world-class, artisanal wines revered by locals and critics.
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure.
Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth.
Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike.
With characteristic elegance and delicious wit, Barbara Holland, ("e;a national treasure,"e;-Philadelphia Inquirer) celebrates the age-old act of drinking in this gimlet-eyed survey of man's relationship with booze, since the joyful discovery, ten thousand years ago, of fermented fruits and grains.
An easy, informative introduction to the world of wineIf you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essentials of wine, allowing you to enjoy wine and be at ease in any setting.
Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the travelers guide to the craft cocktail movement.
Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the travelers guide to the craft cocktail movement.
Because nothings hotter than a girl who can whip up a killer drink, heres a bar-full of cocktail recipes served up Cosmo style: colorful, sexy, and luscious.
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine.
The story of how the United States came to dominate fine wine In 1976, the bicentennial year of American Independence, the nation's wine was an international afterthought stylistically and commercially.
The story of how the United States came to dominate fine wine In 1976, the bicentennial year of American Independence, the nation's wine was an international afterthought stylistically and commercially.
With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining.
The inspiring story behind todays craft beer revolution is the subject of this lively memoir by Frank Appleton, the English-trained brewmaster who is considered by many to be the father of Canadas craft-brewing movement.
