Food and drink: alcoholic beverages

This vintage book contains a comprehensive handbook on fermentation, with historical information, scientific descriptions, instructions of practical application, and many other related aspects.

This book contains classic material dating back to the 1900s and before.

This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects.

An extensive guide to the mixology of alcoholic and non-alcoholic cocktails, this is the essential handbook for any bartender.

This book contains a classic guide to wine making, concentrating on growing wine grapes in California.

Writers on.

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart.

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides.

This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides.

This book contains a collection of classic dessert recipes from across the globe that use beer or ale as an ingredient.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

This vintage book contains the material of a lecture on the subject of distillation.

Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more.

Historians will enjoy this insight into the history of alcohol written by an expert in the field.

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast.

This vintage book contains a complete guide to growing grapes, with information on planting, propagation, grafting, tools, growing under glass, varieties, and all other related aspects.

Four experts in the field write about yeast.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance.

An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors.

Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students.

This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more.

Discover the secrets of concocting a wide array of beverages, both alcoholic and non-alcoholic, in this vintage guide to the art of preparing drinks.

This classic volume offers a fascinating insight into how alcohol has influenced the world throughout history.

This vintage book contains over 500 recipes for delicious drinks that can be made at home, including sundaes, punches, ciders, chocolate drinks, coffees, and more.

Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology.

In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks.

Originally published for private clubhouses and the gentleman's sideboard, this vintage collection of bar drink recipes offers a classic array of cocktails and mixed drinks.

This vintage book contains a comprehensive manual on the manufacture of liquors and preserves.

Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips.

From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails.

This vintage book contains a detailed guide to collecting, preserving, packing, and keeping specimens of birds, eggs, nests, feathers, and skeletons.

This vintage book contains part III of the "e;Food and Food Adulterants"e; series published by the U.

From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history.

This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more.

This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation.

This vintage book contains an extensive anthology of historical drinking songs.

This vintage book contains a detailed treatise on the structure, growth, and uses of malt, hops, yeast, and tobacco.

This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing.

This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making.

This vintage book contains a historical study on the effects of beer.

This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more.

This vintage compendium of time-tested recipes delves into over one hundred creative methods for making various types of beer, wine, whisky, and other spirits.

This book contains a classic study on the cold storage of apple cider by H.

This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more.

This vintage book contains a detailed treatise on beer, being an exploration of its history and commercial value.

This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more.

This vintage book contains a detailed treatise on setting up and managing an orchard, with information on growing apples and pears, harvesting the fruit, producing for commercial gain, fertilisation, and much more.

This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more.

This volume contains a comprehensive and concise guide to mounting and preserving birds, mammals, insects, fishes, reptiles, skeletons, eggs, and more.