Food and drink: alcoholic beverages

Este libro ofrece una completa guia para quienes desean adentrarse en el mundo de las bebidas maceradas como el vermut, el fernet y los bitters.

The book introduces us to Sinatra's life and art seen from an unconventional point of view: Ol' Blue Eyes' prodigious appetite for alcohol.

This beautifully presented Little Book is an excellent introduction to the world of gin.

This beautifully presented Little Book is an excellent introduction to the world of rum.

This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries.

This vintage book contains a complete guide to growing grapes, with information on planting, propagation, grafting, tools, growing under glass, varieties, and all other related aspects.

This vintage book contains a comprehensive guide to the functions of the brew-house and brewing in general.

This vintage book contains a collection of interesting and useful recipes for special occasions, including instructions for making sandwiches, beverages, candies, and much more.

Wine is now one of the most popular drinks in the world.

This vintage book contains a complete guide to the history of alcohol in the Far East, with information on popularity, costs, influence, laws, production techniques, and many other related aspects.

This vintage book contains the material of a lecture on the subject of distillation.

Delve into this extensive collection of cocktail recipes and discover which tonics and nightcaps were popular among the University of Oxford's nineteenth-century students.

Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner.

This vintage book contains a detailed guide to collecting, preserving, packing, and keeping specimens of birds, eggs, nests, feathers, and skeletons.

This antique book contains a handy guide on the fermentation process of brewing beer.

It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation.

This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more.

This book contains a classic guide to wine making, concentrating on growing wine grapes in California.

"e;Vine Pruning"e; is a comprehensive guide to maintaining grape vines, looking at why, when, and how it is done.

This vintage book contains a historical study on the effects of beer.

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on acidity, oxidation, fining and stabilizing, effect of temperature, and much more besides.

This rare, specialist guide provides information on the process of 'sparging' - a flushing step at the end of the mashing process in beer production where hot water is passed through the grain.

Historians will enjoy this insight into the history of alcohol written by an expert in the field.

This vintage book contains a fascinating study of wine in Hungary and Italy, with information on its history and origins, influence, manufacture, exportation, and many other related aspects.

Historians will enjoy this insight into the history of alcohol written by an expert in the field.

In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks.

This vintage book contains a detailed handbook on the analysis of potable spirits.

From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails.

This helpful text contains a concise guide on the bottle house and racking room procedures in beer brewing.

A classic book on making country wines, beer, mead and metheglin.

This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey.

This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey.

It might seem like an unlikely combination, but, historically, the theme of beer is intrinsic to some ecclesiastical aspects and can be most obviously observed in christian hymns.

This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making.

This vintage glossary explains a broad spectrum of brewing terms in an A-Z format, from 'Attenuation' to 'Underdough'.

This practical recipe book is sure to delight any beer and ale enthusiast, amateur winemaker, home-brewer, or beer historian, providing instructions on brewing methods and traditional recipes for a variety of ales, beers and wines.

Wine was produced in Burgundy and Bordeaux by the Romans and almost certainly by the Celts before them.