This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical use today.
Originally published for private clubhouses and the gentleman's sideboard, this vintage collection of bar drink recipes offers a classic array of cocktails and mixed drinks.
Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke.
Apart from being an educational and enjoyable experience discussing the various wines tasted, it has also become a great evenings entertainment for those who take part!
This vintage book contains a collection of recipes and articles related to making alcoholic drinks at home, including instructions for producing beer, cider, wine, and a variety of liqueurs.
This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides.
This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling.
This vintage compendium of time-tested recipes delves into over one hundred creative methods for making various types of beer, wine, whisky, and other spirits.
This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical significance today.
Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more.
This volume contains a comprehensive and concise guide to mounting and preserving birds, mammals, insects, fishes, reptiles, skeletons, eggs, and more.
By taking on more than 120 judiciously chosen questions about wine and answering them clearly and rigorously, Marc Chapleau has dared to go into areas where others have feared to tread.
Con las incorporaciones de Bolivia y Perú, una novedad este año, Descorchados ya cubre a todos los países productores de vinos más relevantes de la escena sudamericana.
Entdecken Sie die faszinierende Welt des japanischen Reisweins in *"Sake: Die Kunst des japanischen Reisweins – Die Kultur des japanischen Nationalgetränks"*.