WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS DEBUT DRINK BOOK OF THE YEAR 2019WINNER OF THE LOUIS ROEDERER INTERNATIONAL WINE BOOK OF THE YEAR AWARD 2018'Wine is alive, ageing and changing, but it's also a triumph over death.
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS DEBUT DRINK BOOK OF THE YEAR 2019WINNER OF THE LOUIS ROEDERER INTERNATIONAL WINE BOOK OF THE YEAR AWARD 2018'Wine is alive, ageing and changing, but it's also a triumph over death.
'An essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy.
'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food'Cocktail making demystified at last!
The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere.
**2020 James Beard Award Nominee****2020 Gourmand Cookbook Award Winner for Japan in Spirits Books**Drink your way through Japan (even from home) with the help of this book!
LIMONADEN LADYSirup,Limonaden, Eistee, Smoothie &Fassbrausen -100% Omas Rezepte 2023Lass dich von der "Limonaden Lady" in eine Welt voller erfrischender Genüsse entführen!
"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.
This book describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries.
Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking whats in your liquor cabinetand possibly your career choice.
Sharpen your skills and master the classics with THE WORLD'S BESTSELLING COCKTAIL BOOKnow thoroughly redesigned, updated, and with all-new, eye-catching photos.
This ultimate guide to Scotch whisky offers an insiders look into one of the worlds beloved spiritsits history, production, and traditionsalong with tasting notes for more than 200 common bottlings.
From one of the worlds leading bartenders, award-winning mixologist, and author ofThe Complete Home Bartenders Guidecomes the answer,once and for all, to the question, How to get rid of a hangover?
Philip Greene, winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits, pairs each day of the year with a cocktail recipe that represents it, along with a toast in celebration!
Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating winewritten by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold.
Drink deliciously and magickally with this exquisite compendium of potent mystical beverages, with witchy wisdom from author Shawn Engeland expertly crafted cocktails from mixologist Steven Nichols.
