Comfort food and food nostalgia

Comment préparer un anniversaire d'enfant, un party d'Halloween ou un pique-nique en sortant des sentiers battus?

Pour ravir nos papilles et celles de nos invités, contribuer à un potluck ou agrémenter nos lunchs, Coup de pouce propose 100 recettes sucrées impossibles à rater, qui nécessitent peu d'ingrédients et de technique.

Créer des desserts végétaliens à la fois originaux et aussi moelleux et réconfortants que ceux de votre grand-mère, voilà le défi que relève avec brio une pâtissière pas comme les autres.

Geneviève O'Gleman, nutritionniste et Alexandra Diaz, animatrice

Les auteures des best-sellers Famille futée 1 et Famille futée 2, vendus à plus de 350 000 exemplaires, sont de retour en force avec une avalanche d'idées et de trucs pour alléger la routine des semaines endiablées, tout en décuplant le plaisir de ceux et celles qui ont à cœur de manger santé.

Aérien ou dense, tiède ou glacé, coulant ou étagé, le gâteau au chocolat ne laisse personne indifférent.

Make Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes.

The bestselling author of Vegan Richa's Indian Kitchen shares a delicious collection of vegan comfort food recipes.

Perfect for when you need an instant indulgent treat, these foolproof vegan mug cakes require just a mug, a microwave and a few simple ingredients.

The Times Best Food Books of 2022 "e;Rahul Mandal is a brilliant baker with the eye of an artist.

'The case Phil makes for canned and frozen food is compelling.

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.

'The book is cheeky - and knowledgeable'.

The best self-care stars with what we eat.

For the times when you're feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want.

Give yourself the munchies (in every sense) with this ultimate guide to snacks for stoners.

Higgidy is known for its scrumptious pies and tarts.

Rosa's Thai Cafe.

'Hilarious, informative, enlightening, instructive .

'A joy to immerse oneself in' Andi Oliver'In the field of food history, Annie Gray leads the pack' Jay RaynerFor many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter.

Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam.

This book contains 100 gorgeous decorations to make using sugarpaste, all carefully chosen from Search Press's best-selling 20 to Make series.

Christmas is a wonderful time of year for crafting!

One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities.

Cutters are a fun and easy way to create fabulous cake decorations.

15 exciting, contemporary gingerbread projects!

A vintage look is a classic look, and one you can achieve with ease for your own cakes and cookies using Christina Ludlam's exquisite book.

In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste).

Sugarcraft specialist Cassie Brown shows you how to use your airbrush to decorate showstopping cakes.

Learn how to make 20 cute kitties using easy techniques and inexpensive materials.

Cupcakes are fantastically popular, and are definitely here to stay.

Georgie Godbold's quirky, wobbly, sugarcrafted figures are packed with character!

Sugarcraft really does have a dark side, and here are twenty easy-to-make, fun projects to prove it.

Wherever and whenever people have been found talking, they have been found drinking: an age-old pastime with an equally storied history.

NEW YORK TIMES BESTSELLER#1New York Timesbestselling authorsFox Friendscohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free.

'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' - Bee Wilson, author of The Secret of Cooking 'A fascinating book.

The most delightful read to curl up with and enjoy with a cup of tea and slice of cake!

THE INSTANT IRISH TIMES & SUNDAY TIMES BESTSELLERThanks for stumbling across my wee book.

NEW YORK TIMES BESTSELLERFrom the host of Food NetworksGirl Meets Farmand bestselling author of the IACP award-winningMolly on the Range,a collection of cozy recipes that feel like celebrations.

The first and only cookbook exclusively dedicated to hot, hot, hot recipes featuring Frank'sIn 1964, the world of snacking changed forever when Frank's RedHot Cayenne Pepper Sauce was used to spice a batch of chicken wings in Buffalo, New York.

The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.

The acclaimed food blogger proves that you don't have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe.

Short on time or just looking for a quick and easy dessert?

Complete Step-by-Step Guide to Cake Decorating provides all the know-how needed to make and decorate 40 cakes that are incredibly simple, yet absolutely stunning.

Provides eighty kitchen-tested cupcake recipes, including classic children's and grown-up favorites, cupcakes for special occasions, and special diet cupcakes.

Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs-all illustrated in the classic Alan Dunn style.

Features flowers that can be used on a cake or as a decorative arrangement.

Marking momentous occasions is an important part of everyday life, and what better way to do so than with one of these stunning creations.