Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.
Pies und Tartes: Vielfältige, unkomplizierte und unschlagbar köstliche Rezepte für geschmackvolles Backwerk für jede GelegenheitApple Pie, Shepherd's Pie oder Tarte au Chocolat – so unterschiedlich diese Köstlichkeiten in Herkunft und Geschmack auch sind, eines haben sie alle gemeinsam: Sie lassen Leckermäulern weltweit das Wasser im Mund zusammenlaufen.
Das ultimative Dutch Oven Rezeptbuch2 in 1: Ratgeber und die besten 111 Dutch Oven Rezepte für die Outdoor KücheKennst du schon die modernste Form von Lagerfeuerromantik?
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time consuming.
Winner of Fortnum & Mason Food and Drink Awards Drink Book Award 2019Shortlisted for the Andr Simon Drinks Book of the Year Award'Masterfully written, beautifully photographed' Nigel SlaterThis journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its many nuances, and will give connoisseurs and casual readers alike a much deeper understanding of how great tea is created.
'A joy to immerse oneself in' Andi Oliver'In the field of food history, Annie Gray leads the pack' Jay RaynerFor many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter.
One-Tier Party Cakes features 12 elaborate, single-layer cakes for a variety of occasions from birthdays to baby showers, friendship celebrations to Christmas festivities.
In the Kew Book of Sugar Flowers, sugarcraft specialist Cassie Brown teaches you how to craft stunning, authentic-looking flowers and foliage using flower paste (gum paste).
