Comfort food and food nostalgia

Master sugar artist Alan Dunn presents more than 100 of his most spectacular cake decorating designs-all illustrated in the classic Alan Dunn style.

Features flowers that can be used on a cake or as a decorative arrangement.

Marking momentous occasions is an important part of everyday life, and what better way to do so than with one of these stunning creations.

Designed to cover all the skills presented in a trade school course, this photo-illustrated self-teaching guide can help the reader land an entry-level cake-decorating job or start an independent business.

"e;Gorgeous and Gruesome Cakes for Children"e; features 30 fun and original birthday cake designs suitable for both boys and girls alike.

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire.

For years, readers of The Old Farmer's Almanac have indicated that their favorite recipes are those of family and friends.

Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations.

Dozens of recipes for intoxicatingly delicious spiked ice cream from Strawberry Daiquiri to Caramel and Spiced Rum.

Originally published in 1918.

Pigs in Blankets are for life, not just for Christmas!

It's the return of the MOB!

**COOKBOOK OF THE YEAR AT THE 2021 AN POST IRISH BOOK AWARDS** Reclaim your kitchen without sacrificing time or flavour with simplified and doable classic recipes.

Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read.

A stunning book from Amanda Owen - shepherdess, wife, mother of nine children, bestselling author and star of C5's Our Yorkshire Farm - that brings her world to life in glorious colour.

More than a hundred hearty, easy and slimming recipes from Kate Allinson and Kay Featherstone, authors of the bestselling Pinch of Nom series.

Minimum fuss.

The Book of Tea describes all aspects of the Japanese tea ceremony and explains how its rituals blend seamlessly with traditional Japanese life.

Enjoy delicious, affordable comfort meals with Good Food for Bad Days, a collection of easy dishes to make when you're in low spirits.

Simple and affordable cooking, Tin Can Cook takes it back to the basics: making great-tasting food with ordinary and budget-friendly ingredients.

The #1 fastest selling non-fiction book in the UK!

This is a vintage cook book focusing on creating a plethora of impressive and delicious sweets and desserts, with supplementary sections on pastry making.

Nine months after Rachel Wyman opened Montclair Bread Company in 2012, business was stale.

A flavour-focused drinks recipe book with a feminist slant, Spirited opens up the 'boys' club' world of serious cocktails and features fifty drinks, both alcoholic and booze-free.

'These are wonderful and inspiring recipes' - Nigella LawsonAward-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian.

From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone.

I love a martiniBut two at the most.

From a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.

Warm your cockles and lift your spirits .

* The Times Cookbook of the Year 2022 *'Asma Khan.

THE FIRST BOOK FROM THE SOCIAL MEDIA BAKING STAR FITWAFFLE.

THE INSTANT NUMBER ONE BESTSELLER from baking sensation Jane DunnGood things come to those who bake!

The century's best kept secret to baking.

Find over 90 loved and trusted biscuit recipes from the UK's no.

Find comfort with Mary's easy home cooking.

'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen.

Mary's favourite fuss-free recipes.

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.

The ultimate feel-good book full of delicious and original cake recipes from the star of Cook Yourself ThinHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

The untold story of South America's most interesting beverageBrewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid effervescence many of us get from coffee or tea.

Konditor and Cook are legends in the baking world.

Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of skill.

'This is, quite frankly, my dream book.

SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023GUARDIAN BOOKS OF THE YEAR 2022'People think it's easy to write well about food.

If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedy to devour, above love, misunderstandings - and cake!

Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.

"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.

If coffee is the foundation of your food pyramid, then this colorful compendium of fun facts and infographics is for you .

Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes.