Comfort food and food nostalgia

A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.

Patisserie, the art of the ma tre p tissier, is the most admired style of baking in the world and requires the highest level of skill.

'This is, quite frankly, my dream book.

SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023GUARDIAN BOOKS OF THE YEAR 2022'People think it's easy to write well about food.

If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedy to devour, above love, misunderstandings - and cake!

Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!

'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food'Cocktail making demystified at last!

The founder of Smallcakes, featured on Food Network's Cupcake Wars, shares his story and his recipes for cupcakes, ice creams, and other delights.

The founder of Smallcakes, featured on Food Network's Cupcake Wars, shares his story and his recipes for cupcakes, ice creams, and other delights.

The James Beard Award-winning cheese expert and author of Grilled Cheese, Please!

An award-winning cheese expert shares fifty gourmet variations on the classic comfort food with "e;the kind of recipes any cheese fanatic might dream about"e; (Kate Heddings, Food & Wine)In Grilled Cheese, Please!

Show your loved ones just what they mean to you with these brilliant and creative ideas for food cooked with love.

What comes to mind when you think of doughnuts?

Pesto - the original go-to ingredient for a quick and delicious mid-week dinner.

Move over cupcakes!

Dean Edwards fail-safe recipes and down-to-earth style have made him a firm favourite with the millions of viewers who watch him cooking up a storm every week on ITV s Lorraine .

Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel?

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats.

You can get great satisfaction from home-baking, and save money too.

'The best Italian food writer around.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

This vintage recipe booklet was first published in 1953.

This book contains a great collection of vegetarian recipes.

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers.

When it comes to giving gifts, there's nothing more personal than something that you've made yourself - and what could be better than some delicious presents from the kitchen?

A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers.

The essential reference from the internationally renowned cake designer.

Create breathtakingly beautiful lace cakes with exquisite designs from the acclaimed cake artist: "e;Many fun tips and techniques.

Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage dress to create 3 stunning vintage cake designs.

Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes.

Lions, hippos, and dogs-oh my!

Nail your next cake-no matter the occasion or season-with step-by-step instructions from the internationally renowned sugarcrafter.

Easy-as-pie step-by-step instructions for these beloved baked treats!

Wow friends and family with creative treats for parties and holidays!

Whet your appetite with twenty-five irresistible recipes from the Maison Cupcake founder.

'Tis the season for snow-and icing!

Be the hit of the Halloween party with these spooky, scrumptious treats!

Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic.

Perfect the art of piping-and discover techniques for turning a simple design into a stunning cake.

The author of Quesadillas and 101 Things to Do with a Toaster Oven wants you to enjoy French toast any time of the day.

Make and decorate Santa, Snowman, Penguin, Toy Train, and other "e;fun and festive"e; holiday cakes!

Discover the endless possibilities of this traditional cookware with recipes, tips and techniques from a Dutch Oven Society World Champion.

"e;It's Ecstasy come Dixie.

Rediscover traditional homemade meals with this collection of family recipes handed down across generations.

Following on from the success of 101 Cakes and Bakes, the Good Food team have collected the very best of their latest recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious.

We all know that fresh fruit is good for us.

Eating on a budget doesn't mean a dull menu - with a little inspiration from the Good Food team, you can enjoy delicious food and save the pennies too.

Ready Steady Cook is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year.

You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts.