Jordanien Kochbuch: Entdecken Sie die vielfältige jordanische Küche – mit einfachen, alltagstauglichen Rezepten, die Urlaubsflair auf Ihren Esstisch bringen.
Malediven Kochbuch: Entdecken Sie authentische Inselküche für Alltag, Familie und Genussmomente – ganz ohne exotische Zutaten oder kompliziertes Kochen!
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer.
Discover the flavors of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron HuhSince 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire.
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places.
Step into the heart of Japanese home kitchens with Japan Home Cooking, a vibrant and accessible guide to the traditions, flavors, and spirit of Washoku—the UNESCO-recognized culinary heritage of Japan.
Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog.
a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; }Discover the true heart of Italian cooking with "e;10 Authentic Italian Recipes You'll Never Find at an American Restaurant.
THE INSTANT SUNDAY TIMES BESTSELLERTHE ONLY CURRY COOKBOOK YOU'LL EVER NEED'Curry lovers assemble: Nisha Katona is here to fulfil all your spicy, salty and sweet feasting desires.
In Timeless South African, renowned cook and food writer Ilse van der Merwe has compiled a list of the top 101 iconic South African dishes meals not only seen as heritage food, but dishes that are still relevant, recognisable, loved and prepared in many South African communities today.
A culinary journey from India, through Asia, and to America, featuring creative curries, sauces, rice dishes, and more, from the author of James Beard Award nominated Plant-Based India.
You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day.
You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day.
Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking.
Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations.
Now in an expanded second edition to include new technologies, and incorporating post-pandemic developments, this is the first book to focus solely on developing the readers' personal wine selling skills-for producers, distributors, and direct to the consumer.
The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread.
Now in an expanded second edition to include new technologies, and incorporating post-pandemic developments, this is the first book to focus solely on developing the readers' personal wine selling skills-for producers, distributors, and direct to the consumer.
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.
Star of Food Network''s Girl Meets Farm, and winner of the Judges'' Choice IACP Cookbook Award, Molly Yeh explores home and family and celebrates her Jewish and Chinese heritage and her current Midwestern farm life in this cookbook featuring more than 120 recipes.
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone.
The book highlights her strong sense of place - Fisher’s Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town.
The book highlights her strong sense of place - Fisher’s Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town.
Two stories unspool in Sideways Uncorked: the story behind Alexander Payne's modern movie classic adapted from a most unlikely source-an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett-and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released.
Two stories unspool in Sideways Uncorked: the story behind Alexander Payne's modern movie classic adapted from a most unlikely source-an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett-and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released.
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist.
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face.
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris.
