National and regional cuisine

Bacon is such a beautiful thing, one of the best parts of life.

There are classical recipes that never change, cutting-edge recipes that are trendy, and then there are family recipes.

Mark is on his deathbed, but these are the days he always dreamed about.

All aboard the mighty pirate sailing ship named the Ahoy McCoy!

In this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story.

"e;Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking.

'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' - Bee Wilson, author of The Secret of Cooking 'A fascinating book.

Create delicious dishes from My Neighbor Totoro, Howl's Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli!

This original Mediterranean book is a sensational experience I gained from traveling and testing the delicious food and appetizers.

Jams and jellies are the vehicle we used for spreading the word about Jesus.

Bitter Southerner 2022 Summer Reading pick * Garden & Gun Best Southern Cookbooks pick * Forbes Best New Cookbooks For Travelers pick * 2021 Gourmand International Cookbook Award FinalistA vivid cultural history of South Carolina's most distinctive ingredients and signature dishesFrom the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition.

The most delightful read to curl up with and enjoy with a cup of tea and slice of cake!

A journey through the lands of boiled peanuts, pesto, and pickled peppercorns-with thirty recipesFoodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor's Charleston to Phnom Penh.

Our Creator fearfully and wonderfully makes us.

More than 100 tried-and-true Southern recipes accompanied by antic-filled stories and time-tested tips for cooking and entertainingSome Southern cooks keep their prized family recipes under lock and key, but not Mary Martha Greene.

More than three hundred recipes that use wild game, fresh and saltwater foods, and natural seasonings, to bring the taste of the outdoors to your table.

A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employedFirst published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S.

Bitter Southerner 2022 Summer Reading pick * Garden & Gun Best Southern Cookbooks pick * Forbes Best New Cookbooks For Travelers pick * 2021 Gourmand International Cookbook Award FinalistA vivid cultural history of South Carolina's most distinctive ingredients and signature dishesFrom the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition.

Whet Your Appetites for A Fascinating History of American Food Terrific food journalism.

Experience the World of Japanese Pop Culture Through a Whole New MediumJapanese Food!

THE INSTANT IRISH TIMES & SUNDAY TIMES BESTSELLERThanks for stumbling across my wee book.

Bringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion.

Bringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion.

Dennis Lyle 700233Back cover text:Chef Angela Uhrig Lyle has always had a passion to create food with unique flavors and spices that tantalize the taste buds.

My old country favorite recipe.

The book came into existence because I have two sons, and when they moved out, they would call and ask how to fix a certain dish.

Join retired chef Hunter Lee on a leisurely culinary stroll through the South and the very heart of Louisiana.

I was inspired to create this cookbook of delicious foods made healthier during my recovery from cancer.

Readers say it best: A great assortment of recipes from my Polish heritage and new ones to try & Recipes easy to follow, ingredients readily availablePolish cuisine is hearty and filling, and it is is not all meat and potatoes.

In the 1970s and 80s, the brewing industry shifted was from large corporate suppliers to smaller, independent microbrewers, typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company.

From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.

This box set compilation includes 2 books Book 1: Superfoods Healthy Dinner Ideas For 2 - Poultry Book 2: Smoothies Are Like You (Fun Little Smoothie Lifestyle Poem a day book to spice up your diet results!

Savor delizioso dishes with The 5-Ingredient Italian Cookbook.

"e;Boqueria captures the soul of Spanish cuisine.

Did you know that the Mediterranean Diet helps protect against type 2 diabetes?

Robb Forman Dew first began collecting her Thanksgiving recipes at the request of a cousin who hadn't cooked before.

"e;Vikas Khanna is one such chef whose distinctive combination of ingredients and techniques creates dishes which reflect his passion for purity and a commitment to his roots.

The Moroccan kitchen is full of brilliant flavors, scents, and colors.