National and regional cuisine

A recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant.

Salt & Silver traces the journey of Johannes Riffelmacher and Thomas Kosikowski as they travel through Central and South Americareporting on all the best surfing locations, chronicling the stories of local surfers and restaurant owners, and compiling recipes representative of each area.

"e;Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs .

Straight from America's dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes.

Acclaimed chefs find innovative uses for this classic Asian staple-with fifty recipes ranging from meat and pasta dishes to cocktails and desserts.

"e;Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs .

In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice.

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking.

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.

In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans.

Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes.

Nothing says summer like a chilled glass of perfectly pink wine enjoyed with friends.

Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes.

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.

Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: "e;I can vouch for the soul-satisfying deliciousness of all of these.

A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France.

The acclaimed chef presents "e;the most flavorful vegan cookbook in print [featuring] authentic, wonderfully spiced dishes from every continent"e; (Erik Marcus, Vegan.

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.

A master cooking teacher leads you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.

Published in New Orleans in 1885, one of the great classics of Creole cuisine, believed to be the first Creole cookbook in print.

The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook.

"e;As I oohed and aahed my way through these pages, I saw that brand-new recipes sure can conjure up some good old memories.

A nineteenth-century cookbook by the founder of New York's first cooking school providing affordable recipes and kitchen skills for working class American women.

In the unknown author's preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agreeable variety to their families.

When Seth Arnold's wife became ill, he took over management of the household until he himself became temporarily unable to perform the chores.

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes.

Sunday Dinners brings readers to the kitchen and dining-room tables of thirteen of America's favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values, and favorite recipes.

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell.

"e;This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.

"e;This beautiful book makes one of America's favorite culinary pastimes accessible to anyone.

Take your backyard cookouts to a new level.

A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans.

In this illustrated cookbook, the James Beard Award-winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.

For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries.

Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America's most popular and sustainable restaurants.

A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans.

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell.

The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook.

When Seth Arnold's wife became ill, he took over management of the household until he himself became temporarily unable to perform the chores.

All we know of Val Miller is that for thirty-six years he worked as a skilled ice cream maker for commercial businesses, or he ran his own.

This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes.

In the unknown author's preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agreeable variety to their families.

A beautifully illustrated collection of 100 easy-to-prepare recipes laced with thoughtful reflections on cooking and life.

Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s.

Cooking is figuring out the great qualities of any food and making those qualities shine.

A culinary tour of Amish America with photos, stories, and recipes for Shoofly Pie and much more-from a wide range of unique communities.

Published in New York in 1871 and covering an extensive range of practical and wholesome recipes, De Witt's Connecticut Cook Book, and Housekeeper's Assistant includes recipes for everything from soups, roasting, broiling, and stewing meats, and coffees to vegetables, pickling, breads, preserving jellies and fruits, cakes, and cheese.