National and regional cuisine

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.

Whenever I hear the word curry, I m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon.

You can get great satisfaction from home-baking, and save money too.

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia.

With once-exotic ingredients now readily available, eating around the globe has never been so easy.

Chinese Cookery is Ken Hom's timeless collection of over 150 recipes.

An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James's Big Wine Adventure brings us French wine made simple.

Bring a bit of France into your kitchen thanks to legendary, Michelin-starred chef Raymond Blanc.

Galton Blackiston is one of Britain's best-kept culinary secrets.

Gizzi Erskine's magic touch is simple but effective.

Seaweed And Eat It is the foodie's answer to The Dangerous Book for Boys, and a nostalgic journey of rediscovery for the whole family.

The food of Lebanon has long been rated as one of the great cuisines of the world.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

Elena learned to cook when she was a young girl.

This vintage recipe booklet was first published in 1953.

Originally published in 1903, this cookbook features authentic American recipes, European cooking, and Jewish favourites.

This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines.

This vintage book contains a complete guide to the history of alcohol in the Far East, with information on popularity, costs, influence, laws, production techniques, and many other related aspects.

This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey.

This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical significance today.

This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical use today.

This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.

A classic book on making country wines, beer, mead and metheglin.

Air fry your way to a healthier Mediterranean lifestyle starting todayWhether it's fried favorites or grilled classics, air fryers allow you to enjoy the food you want without breaking from your diet goals.

This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey.

"e;Vine Pruning"e; is a comprehensive guide to maintaining grape vines, looking at why, when, and how it is done.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

A modern classic by Britain's foremost expert on Chinese food.

Foreigners who spend time in Russia soon discover two distinct worlds: the public Russia, often perceived as cold and shadowed, cautious and traditional; and the private Russia, where warmth and hospitality flourish over tea at a friend's kitchen table or saut ed mushrooms in a village dacha.

'The next Bill Bryson.

Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic.

Dimitris and Damocles live in the same block of flats.

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies.

A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers.

Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen.

Rose Gray and Ruth Rogers's series of cookbooks is an essential addition to every kitchen.

The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold.

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating.

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.

Rose Gray and Ruth Rogers's latest in their series of recipe books is an essential addition to every kitchen.

100 essential curries from Madhur Jaffrey - the Queen of Curry.

Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.

The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm.

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series.

When it comes to giving gifts, there's nothing more personal than something that you've made yourself - and what could be better than some delicious presents from the kitchen?

Mary Berry is the queen of cakes.

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

In the culinary world, Scotland is renowned for the quality of its ingredients.

Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes.