National and regional cuisine

American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco.

Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.

'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.

True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide.

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them.

Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort.

Enjoy the best of Italian food whilst still losing weight!

As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal.

Let Gino solve your dinner dilemmas with 130 delicious and quick dishes that will inspire you to leave behind the same dull, after-work meals.

'Fresh and authentic food with big, bold flavours that make you want to come back for more.

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking.

Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble.

From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams.

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking.

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine'Our first lady of food' Irish Independent'There's not much this gourmet grande dame doesn't know' Nigel SlaterNearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes.

'[One of the top] three best plant-based cookbooks.

When Ballymaloe's doors opened to students in 1983 there were 15 courses available.

'John Gregory-Smith has a passion for Turkish food - and it shows.

Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions.

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes.

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.

How often do you read recipe books and become disheartened by a never-ending list of ingredients?

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home.

Effortless entertaining the Scandinavian way.

'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast.

Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods.

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra?

The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world.

Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens.

Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungryand now it's a book, too!

Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence.

How does Southern food look from the outside?

The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts.

Alabama's history and culture revealed through fourteen iconic foods, dishes, and beverages.

The secret history of manly eating in the Heart of Dixie Man Food: Recipes from the Iron Trade is a flavorful tribute to Alabama's industrial soul and culinary heart.

A lively and thorough history of Detroit s culinary icon: the coney island hot dog.

Eastern Europe is the last undiscovered gem of the wine world.

The ingredients are simplebeer, cheese, and spicesand the result is delicious.

The ingredients are simple-beer, cheese, and spices-and the result is delicious.

Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience.

The authors of the bestselling The Kentucky Bourbon Cocktail Book serve up "e;more unique and unorthodox flavor pairings"e; (The Dallas Morning News).

"e;The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.

Food is a significant part of our daily lives and can be one of the most telling records of a time and place.

A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative.

"e;More than just a cookbook, it's a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine.