If youre one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul.
If youre one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul.
The rediscovery of an aerogram from Sri Lanka with a carefully inscribed recipe is what led to The Culinary Adventures of a Travelling Cook, a collection of uncomplicated recipes both gourmet and everyday.
Definitely a cookbook with a difference, Once Upon a Chicken Pie and Other Food Tales comprises a collection of stories centred around the food, personalities and occasions that inspired the featured recipes.
Definitely a cookbook with a difference, Once Upon a Chicken Pie and Other Food Tales comprises a collection of stories centred around the food, personalities and occasions that inspired the featured recipes.
Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East.
Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East.
From the famed New Mexican cooking school: "e;This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory.
The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking.
Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.
Festive recipes from the Wall Street Journal bestselling author whose books "e;continue his exploration and celebration of Southern grace and style"e; (Vie Magazine).
From a farmgirl to your table-Easy-to-make, delicious, local, New England recipes, plus tips on getting the best produce and products for your kitchen.
From tapas to main dishes and desserts, "e;one of New Mexico's culinary treasures"e; captures the layers of flavors and hidden nuances of Spanish cuisine (Farm & Table).
This guide to using an outdoor oven "e;skillfully guides the reader"e; with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South.
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more.
