National and regional cuisine

Stories, photos, and recipes from Israel's culinary scene-a fusion of flavors from around the world.

Take a culinary journey in Monet's footsteps with this book featuring recipes and photographs from his bucolic Normandy home-forward by Meryl Streep.

"e;A French & European/Southern-fusion cookbook .

Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter.

What do you do with a 'gator after you catch it?

Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.

Festive recipes from the Wall Street Journal bestselling author whose books "e;continue his exploration and celebration of Southern grace and style"e; (Vie Magazine).

Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine.

A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region's unique fishing culture.

From a farmgirl to your table-Easy-to-make, delicious, local, New England recipes, plus tips on getting the best produce and products for your kitchen.

Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life.

The authors of the James Beard Award-winning Mastering the Art of Southern Cooking serve up side dishes with vegetables taking center stage.

Learn the secrets of Southwestern flavor—from Mango Papaya Salsa to Chipotle Cheese Bread—with these traditional Dutch oven recipes.

Let your appetite take wing!

Saddle up, ride 'em out and get cookin'cowpoke style!

A step-by-step, French cooking class on choux pastry with savory and sweet recipes to try-by the award-winning food writer and author of Tart Love.

From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create.

Recipes for ribs, rubs, and much more from Savannah's legendary "e;BBQ General.

Are you Duck Enough?

Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley.

The Southern lifestyle guru and Wall Street Journal bestselling author "e;harvests his garden for a bountiful feast made for every season"e; (Savannah Magazine).

Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven youll ever taste!

Including the chefs guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.

Stir up pots full of scrumptious soups swimming with a wide variety of taste-tempting ingredients-from the author of Simply Soup.

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.

From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatheringsand dont forget the ever-popular tailgate party fare and wild fish and game.

Delicious new takes on the classic campfire dessert.

The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them.

Get ready for a tasty pregame party with these Tiger-licious treats.

From Sardi's to the Russian Tea Room, Broadway's most iconic restaurants take center stage in this collection of classic recipes.

From the author of French Toast: Stacked, Stuffed, Baked, sweet and savory variations of the classic Mexican dish.

Atlanta is a city of contradictionsa hotbed of growth and business but steeped in a tradition of Southern hospitality.

Fire up the oven, dig out the napkins, and get ready to party!

This guide to using an outdoor oven "e;skillfully guides the reader"e; with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).

Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.

Artisan Farming focuses on the unique farming culture of New Mexico.

A treasury of recipes from New Mexico's renowned culinary community, reflecting the state's diverse and delicious tastes.

With the help of the chef and author of Culinary Mexico, explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam.

The New York Times bestselling author and restaurant critic takes readers on a foodie tour of Santa Fe-complete with recipes from more than 50 restaurants.

From the chef and author of Culinary Vietnam comes a culinary adventure through the vibrant culture, history, and cuisines of Mexico.

In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South.

101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more.

IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas.

Take a culinary tour through one of New York City's most diverse and delicious neighborhoods with traditional recipes from around the world.

BRAZIL-EXOTIC, SENSUAL, MYSTERIOUS-mingles pleasure with high energy, and its cuisine is no different.

Rise and shout, the goodies are out!

A booming popularity has produced endless wine selections to choose from.

When it comes to legal matters, lawyers and their Spanish-speaking clients fully understand that proper communication is crucial when working on a particular case.

This 3-panel (6-page) guide is a comprehensive listing of the most up-to-date phrases and key words Spanish-speaking landscapers and gardeners should know while on the job.

For students, travelers and businesspeople hoping to brush up on their Portuguese (Lusophone) skills, this 3-panel (6-page) guide is a powerful reference tool.