National and regional cuisine

IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas.

Take a culinary tour through one of New York City's most diverse and delicious neighborhoods with traditional recipes from around the world.

BRAZIL-EXOTIC, SENSUAL, MYSTERIOUS-mingles pleasure with high energy, and its cuisine is no different.

Rise and shout, the goodies are out!

When it comes to legal matters, lawyers and their Spanish-speaking clients fully understand that proper communication is crucial when working on a particular case.

This 3-panel (6-page) guide is a comprehensive listing of the most up-to-date phrases and key words Spanish-speaking landscapers and gardeners should know while on the job.

For students, travelers and businesspeople hoping to brush up on their Portuguese (Lusophone) skills, this 3-panel (6-page) guide is a powerful reference tool.

This 6-page guide provides vocabulary essentials for students, travelers and businesspeople.

Basics of the Russian language in our quick-access format.

Essential functions and situations, and simple sentence patterns.

Packed with useful information for beginners of all ages.

Specially created for beginners to enhance their proficiency in Portuguese.

Recipes from the Vermont inn that has delighted diners for over two hundred years: "e;Perhaps America's foremost experts on regional food.

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "e;The Andy Griffith Show's"e; Mayberry.

Classic comfort meals from traditional bed and breakfasts in the American southeast, along with local travel recommendations.

Recipes and photos from the beloved restaurant: "e;Perhaps America's foremost experts on regional food.

No restaurant defines Yankee cooking as well as Boston's Durgin-Park.

The Emmy Award-nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos.

Everyday Blessings is a 365-day devotional that highlights New York Times bestselling author Max Lucado's conversational tone and style.

Grow in your faith as you meditate on the Word of God each day.

Look at what you put on your table through the eyes of a farmer with this cookbook by one of America's most popular and sustainable restaurants.

Find comfort for your soul when you rest in the knowledge that God is in control of everythingeven when life seems to be falling apart.

'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.

Following on from the success of 101 Cakes and Bakes, the Good Food team have collected the very best of their latest recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious.

Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive.

We all know that fresh fruit is good for us.

In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen.

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking.

'I've wanted to make a series in Spain for a long time.

Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed s commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala.

Roden s great gift is to conjure up not just a cuisine but the culture from which it springs Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories.

In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples.

Authentic Italian recipes from the celebrated restaurant Bocca di Lupo.

Food-focused travel guides for the world's most exciting cities

This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Tokyoites.

Food-focused travel guides for the world's most exciting cities

This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know New Yorkers.

Food-focused travel guides for the world's most exciting cities

This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Parisians.

Food-focused travel guides for the world's most exciting cities

This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Londoners.

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen

'20 Best New Cookbooks of 2018' Independent

'3 Comfort Food Cookbooks For Autumn' Huffpost UK

'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine' Dr Rupy Aujla

Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen.

'A real and rare gem, this is the must-have book on Venice and its cooking' Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's perspective on Venetian home cooking, illustrated with her stunning photographs.

Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters.

_______________'A beautiful meditation on the writer's relocation from bustling London to bucolic Florence.

'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients.

Hidden behind rust-coloured frontage in the bustling heart of London's Soho, Spuntino is the epitome of New York's vibrant restaurant scene.

One of America's best novelists Jay McInerney is also well-known for being a wine connoisseur.

_______________'McInerney's wine judgements are sound, his anecdotes witty, and his literary references impeccable.

In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests.

The village of Campodimele in the Aurunci Mountains has been called
'the village of eternity' by World Health Organisation scientists,
after a study revealed the astonishing longevity of its inhabitants.

Au Revoir to All That takes us on an entertaining and intriguing journey into France's identity, directly through the tastebuds.

We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin.