Cookery / food and drink / food writing

Cookery expert Marguerite Patten and nutritionist Jeannette Ewin tell you everything you need to know about eating for a healthy gut.

Number One Sunday Times Best Seller.

Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.

The six week programme designed to revolutionise your health.

An irresistible collection of easy-to-make recipes from the award-winning home bakery.

100% free from gluten, dairy, eggs, soy and yeast.

An essential history of a taste that shaped the world.

This is the story of Alex James's transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.

With over 700,000 copies sold, Collins Gem Calorie Counter is the UK's top-selling calorie counter.

Anissa Helou's Levant is a collection of mouth-watering recipes inspired by Anissa's family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East.

An irresistible collection of easy-to-make recipes from the award-winning home bakery.

TEXT ONLY EBYour best friend in the kitchen and bestselling author, Rachel Allen, offers a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles.

In the 1600s, European travellers discovered Indian vegetarianism.

Simple, delicious, unfussy - Sunday Times resident food writer Lucas Hollweg offers good food for real people.

You can indulge without guilt!

'Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of 'Cooking Without'.

A new edition of the Single Vegan, which has sold over 60,000 copies, which contains 30% new recipesOften vegans, although they may be part of a large family, have to cook separate meals - this cookbook offers over 200 diverse and seasonal recipes to tempt the tastebuds.

The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill.

A majority of British children mainly eat processed and junk food.

This one-stop practical guide will show how to understand the allergies of yourself, your family and your friends.

This is the third book in the 'Cooking Without' collection written by nutritional therapist Barbara Cousins.

GL, or Glycaemic Loading, is the dieting sensation taking the nation by storm.

Zero Waste Home is the ultimate guide to simplified, sustainable living from Bea Johnson, 'the priestess of waste-free living' (The New York Times).

The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically.

Niomi Smart's passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better.

Sex and the City meets Nigella Lawson and Jamie Oliver in this delicious combination of love, sex and the art of eating.

After progressive multiple sclerosis landed Dr Wahls in a tilt/recline wheelchair, she exhaustively researched autoimmune disease and brain biology, and embraced the concepts of functional medicine.

'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen .

The true story of a bumbling and undistinguished television producer who inadvertently changed the landscape of cookery programmes forever to give rise to the world of the 'celebrity chef'.

Bursting with Juicy motivation, Juice Yourself Slim contains over 50 fantastic soups, juices, salads and smoothie recipes PLUS the Life Long Rules for Success that will help you maintain your health and- the big one- keep you slim for life.

The perfect companion to the 5:2 Diet.

Nursery food recipes that adults can enjoy too.

'Outrageously Good' - Kate NashThis is the innovative, fun and utterly delicious cookbook from London's premier supperclub.

This upbeat, achievable plan helps you get back into shape after pregnancy, by combining super nutrition (including meal suggestions and dietary advice) and effective short exercise routines you can do anywhere.

Love cooking but tired of of washing up all those pots and pans?

The second book in the Sunday Times bestselling What's For Dinner?

The bestseller that has transformed the lives of thousands - this new edition is thoroughly updated with full factual revisions according to the latest research.

This is the food and nutritional answer to mood disorders - Patrick Holford, the founder of the Institute of Optimum Nutrition, praised it as 'working better than any anti-depressant'.

Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible culinary guide and cookbook.

Eat good, do good, stay odd.

Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based.

Best-selling author and fitness icon, Courtney Black, is back with a bigger and better cookbook to fit seamlessly into your busy lifestyle.

Do you want to feel happier, healthier, and younger?

60 Vibrant and Versatile Vodka CocktailsVodka is the perfect spirit that can turn almost any combination of mixer, juice and garnish into a bold and boozy beverage.

'I'm full of energy and I feel great.

Over 80 delicious recipes and lifestyle advice to accompany the hit new Channel 5 series.

Celebrate any occasion (really, any occasion!

OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPESSweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes.

Eat to optimise your performance and reach your true potential - no pain, all gains.

Design your own modern green space with expert gardener Joe Swift.