Cookery / food and drink / food writing

In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world.

A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harrys Bar in Venice has remained one of the worlds most renowned watering holes for more than sixty years.

Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean.

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace.

In Comfortable Entertaining, Nathalie Dupree has written the book that gives us permission-at long last-to entertain in a less-than-perfect world.

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience.

Vibration Cooking was first published in 1970, not long after the term "e;soul food"e; gained common use.

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace.

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience.

Vibration Cooking was first published in 1970, not long after the term "e;soul food"e; gained common use.