Cookery / food and drink / food writing

Endlich ist es wieder kalt!

Published in 1851 in Charleston, The Carolina Housewife by "e;A Lady of Charleston"e; was described by Time magazine as an "e;incomparable guide to Southern cuisine"e;.

Wie kann man japanische Gerichte mit in Deutschland erhältlichen Zutaten reproduzieren?

From the author of the bestselling 101 Whiskies to Try Before You Die.

Amor, pasión, valentía, coraje, fuerza, trabajo, decisión son los denominadores comunes de las extraordinarias mujeres mencionadas en este libro.

**THE INSTANT SUNDAY TIMES BESTSELLER

Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday,**
with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking.

In this beautifully illustrated cookbook, Mary shares 90 of her very best recipes—each one perfected over a lifetime of cooking. From sumptuous dishes like Mary’s best ever Lasagne Bolognese, a foolproof Fragrant Chicken Traybake and a freezer-friendly Mac and Cheese, to irresistible desserts like Raspberry Soufflé and of course classic bakes, including Mary’s Best Brownies and Lemon Drizzle Traybake Cake, this collection features a mix of brand-new recipes and beloved classics for every home cook.

Alongside the recipes, Mary shares stories and cherished family photographs that offer a glimpse into the memories tied to Mary’s favourite dishes.

Accompanying a brand-new BBC series, Mary 90 is a lavish tribute to the joy of cooking and sharing good food.

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!

Whether the subject is cocktails, men, chocolate, weight, relatives, motherhood, or just plain unadulterated attitude, Phillips finds a way to sum up life's happenings one zinger at a time.

Published in 1841 in Philadelphia, the Total Abstinence Cookery is an appealing example of a mid-19th century temperance cookbook.

Cowan's earlier works dealt with sexual hygiene and the evils of tobacco, but in What to Eat, and How to Cook It he turned to diet.

As the scientific revolution gathered steam in the nineteenth century, advocates of various healthy diet principles and cooking methods used science to justify their claims for new ways of cooking and eating.