Food and beverage technology

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts.

Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts.

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shellfish farming, molluscan farming, seaweed farming, recirculatory aquaculture systems, conservation aspects in mariculture etc.

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shellfish farming, molluscan farming, seaweed farming, recirculatory aquaculture systems, conservation aspects in mariculture etc.

In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products.

In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products.

Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals.

Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals.

Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "e;hot"e; areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria.

This informative volume presents a valuable overview of the therapeutic aspects as well as applications of antioxidants.

This informative volume presents a valuable overview of the therapeutic aspects as well as applications of antioxidants.

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy.

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy.

Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging.

Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging.

Neurodegenerative diseases, including Alzheimer's and Parkinson's disease, are a growing problem across the world's aging population.

Neurodegenerative diseases, including Alzheimer's and Parkinson's disease, are a growing problem across the world's aging population.

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties.

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties.

The book entitled "e;Broodstock Management and Fish Seed Production"e; provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production technology, fish seed quality management including induced breeding with neat illustration.

The book entitled "e;Broodstock Management and Fish Seed Production"e; provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production technology, fish seed quality management including induced breeding with neat illustration.

Milk Production Management, as the name implies, provides the information on different aspects related to Milk Production Management.

Milk Production Management, as the name implies, provides the information on different aspects related to Milk Production Management.

The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology.

The book highlights the biotechnological advancement in the area of food adulterants and outlines the current state of art technologies in the detection of food adulterants using omics and nanobiotechnology.

The book on Fish Nutrition and Its Relevance to Human Health is an important document in fillingthe gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones andits relevance to human health.

The book on Fish Nutrition and Its Relevance to Human Health is an important document in fillingthe gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones andits relevance to human health.

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products.

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products.

This book deals with the quality and safety of aquatic food.

This book deals with the quality and safety of aquatic food.

Algal and sustainable technologies: Bioenergy, Nannotechnology and Green chemistry is an interdisciplinary overview of the world's major problems; water scarcity, clean environment and energy and their sustenance remedy measures using microalgae.

Algal and sustainable technologies: Bioenergy, Nannotechnology and Green chemistry is an interdisciplinary overview of the world's major problems; water scarcity, clean environment and energy and their sustenance remedy measures using microalgae.

It's not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals.

It's not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals.

Bamboo is an ordinary plant with extraordinary properties.

Bamboo is an ordinary plant with extraordinary properties.

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals.

This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals.

Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself.

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure.

Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure.

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries.

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries.

This book provides an account of the biogenic synthesis of nanomaterials by using different microorganisms.

This book provides an account of the biogenic synthesis of nanomaterials by using different microorganisms.

Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself.

Sleep is one of the most important and crucial physiological needs for maintaining a healthy life.