Industrial chemistry and chemical engineering

Presents a diverse perspective of successful, inspirational and progressive women in science and engineering Women of today from 29 countries provide overviews of their successful careers, the challenges they faced, and offer advice.

Descorchados is today the most important reference for South American wines.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Esta cartilla es producto del proyecto de investigación titulado "Principios de Economía Circular orientados al diseño de un modelo de negocio de Alimentación Sostenible.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados is today the most important reference for South American wines.

Descorchados is today the most important reference for South American wines.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.

Food texture has evolved to be at the forefront of food formulation and development.

Following its successful predecessor, this book covers the fundamentals, delivery routes and vehicles, and practical applications of drug delivery.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados is today the most important reference for South American wines.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados es hoy la más importante referencia de vinos sudamericanos.

Descorchados is today the most important reference for South American wines.

Descorchados is today the most important reference for South American wines.

Descorchados is today the most important reference for South American wines.

Descorchados is today the most important reference for South American wines.

Carl Yaws, a leading authority on chemical compounds in the chemical engineering field, has done it again.

This 3e, edited by Peter M.

The new edition of this bestselling reference provides fully updated and detailed descriptions of plastics joining processes, plus an extensive compilation of data on joining specific materials.

The value of the critical temperature (Tc), below which the thermal explosion of a chemical cannot occur, is indispensable to prevent such a chemical from exploding.

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development.

Lea's Chemistry of Cement and Concrete deals with the chemical and physical properties of cements and concretes and their relation to the practical problems that arise in manufacture and use.

This book will update the original edition published in 1997.

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product.

Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable.

Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues.

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.

The COSMO-RS technique is a novel method for predicting the thermodynamic properties of pure and mixed fluids which are important in many areas, ranging from chemical engineering to drug design.

Work-related injuries, such as back injuries and carpal tunnel syndrome, are the most prevalent, most EXPENSIVE, and most preventable workplace injuries, accounting for more than 647,000 lost days of work annually (according to OSHA estimates).

The Fourth Edition of Applied Process Design for Chemical and Petrochemical Plants Volume 2 builds upon the late Ernest E.

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues to be a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process.

Chemical engineering has often been referred to as a study in methodology.

This volume in the Coulson and Richardson series in chemical engineering contains full worked solutions to the problems posed in volume 1.

* A succinct source of information for designers and manufacturers.

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis.

Process intensification (PI) is a chemical and process design approach that leads to substantially smaller, cleaner, safer and more energy-efficient process technology.

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications.

Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability.

Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances.

Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

Biosensors are portable and convenient devices that permit the rapid and reliable analysis of substances.

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment.

Written by an author with over 38 years of experience in the chemical and petrochemical process industry, this handbook will present an analysis of the process steps used to produce industrial hydrocarbons from various raw materials.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.