Industrial chemistry and chemical engineering

The book Nanopharmaceuticals in regenerative medicine is a collective and comprehensive volume of the latest innovations in nanoscience technology for practical use in clinical, biomedicine and diagnostic arena.

The book presents the principles of unit operations as well as the application of these principles to real-world problems.

This book comprehensively explores the dynamic landscape of green hydrogen, a transformative energy carrier.

The book treats the C -hydrocarbons and their secondary products as a contribution 4 to chemical engineering economics, applying this field of teaching and research to the technical processes for making and processing this group of products, so important to the chemical industry.

Green Solvents for Environmental Remediation provides an in-depth overview of environmental remediation by using eutectic solvents, ionic liquids, biosolvents, and switchable solvents, of ionic-liquids, biosolvents, Gas-expanded solvents Liquid polymers, supercritical fluids, Polymer-based green solvents, Switchable solvents, etc.

This book discusses various fundamental aspects of polysaccharide based nano-biocarrier drug delivery systems and its application in the delivery of small molecules, proteins, peptides, oligonucleotides and genes.

The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers.

Interactions of Surfactants with Polymers and Proteins covers work done in this area over the last 30 years and examines in detail the physico-chemical, microstructural, and applications aspects of interactions of surfactants with polymers and proteins in bulk surfaces and at interfaces.

A comprehensive guide that offers a review of the current technologies that tackle CO2 emissions The race to reduce CO2 emissions continues to be an urgent global challenge.

Food wastage has become a major problem with about one third of all food produced for human consumption going to waste, leading to major socioeconomic and environmental consequences in an increasingly resource-constrained world.

Membranes with Functionalized Nanomaterials: Current and Emerging Research Trends in Membrane Technology provides researchers and practitioners with basic and advanced knowledge of sustainable membrane technology.

UHMWPE Biomaterials Handbook describes the science, development, properties and application of of ultra-high molecular weight polyethylene (UHMWPE) used in artificial joints.

This book titled, "e;Food Analysis"e; provides readers with an introduction to food studies and analysis.

The by-products of food processing operations may still contain many valuable substances.

Tinospora cordifolia stem is used as a tonic, vitalizer, and as a remedy for metabolic disorders to treat allergies, diabetes, dysentery, jaundice, heart diseases, leprosy, rheumatoid arthritis, skin diseases, and urinary disorders.

The encyclopedia consists 13 subareas as follows:1: Synthesis and Characterisation of Ionic Liquids (Section Editors: Prof.

Pharmaceutical Dosage Forms: Capsules covers the development, composition, and manufacture of capsules.

Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds focuses on the chemistry and biochemistry of compounds responsible for the pigments, flavors, and textures of some fruits and vegetables.

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation.

For a food product to be a success in the marketplace it must be stable throughout its shelf-life.

Powder flow has attracted increased attention in recent years as novel formulated and functional products are being developed in powder forms, particularly in pharmaceutical and high value additive manufacturing industries.

This important and exciting work brings together a high-calibre group of experts to discuss the practical application of genomic information to the development of drugs.

Digenetic trematodes constitute a major helminth group that parasitize human and animals and are a major cause of morbidity and mortality.

Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works.

Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies.

This book is an updated reference source on food safety best practices.

A book to cover developments in corrosion inhibitors is long overdue.

Greener Fischer-Tropsch Processes How can we use our carbon-based resources in the most responsible manner?

To be updated with second edition.

Sets the stage for environmentally friendly industrial organic syntheses From basic principles to new and emerging industrial applications, this book offers comprehensive coverage of heterogeneous liquid-phase selective oxidation catalysis.

This book continues to be the definitive reference on drug metabolism with an emphasis on new scientific and regulatory developments.

This book focuses on up-to-date progress on the current status of technology and progress in climate action and hydrogen energy in India.

The book provides a qualified and fast view into the world of TPE including the difference to rubber materials.

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition.

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils.

Soft Particles, Volume 62 in the Advances in Chemical Engineering series, highlights advances in the field, with this new volume covering an Introduction to soft particles: state-of-the-art and perspectives, Synthesis of microgels and nanogels via covalent cross-linking strategies, Design and modelling of sub-micron particles via innovative precipitation and self-assembly, Smart functionalization of polymers and particles: an overview of the chemical strategies, Nanomechanical properties of soft particles, Dynamics and rheology of soft particles, Degradable aqueous polymer dispersions, Food-biopolymers for nanogel fabrication, Nanoparticles, nanofibrils and tissues in cosmetic dermatology, Advanced approaches in cancer therapy via administration of polymer-based particles, and more.

This book introduces the concepts of physical chemistry of polymers.

Biocomposites, formed by a matrix and a reinforcement of natural fibers, often mimic the structure of living materials and offer the strength of the matrix as well as biocompatibility.

With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security.

Membrane-Based Hybrid Processes for Wastewater Treatment analyzes and discusses the potential of membrane-based hybrid processes for the treatment of complex industrial wastewater, the recovery of valuable compounds, and water reutilization.

This important new book covers recent advancements, innovations, and technologies in industrial biotechnology, specifically addressing the application of various biomolecules in industrial production and in cleaning and environmental remediation sectors.

Desulphurization and Denitrification of Diesel Oil using Ionic Liquids: Experiments and Quantum Chemical Predictions discusses how quantum chemical calculations are applied to investigate the fundamental nature of the IL-sulphur-nitrogen systems at atomic and molecular levels.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment.

Encompassing the full spectrum of project management's role and responsibility encountered in the pharmaceutical industry, Pharmaceutical Project Management outlines the key objectives, risks, and challenges of each stage of the pharmaceutical lifecycle, from discovery and preclinical phases through clinical development, manufacturing, registration

Seafood is one of the most traded commodities worldwide.

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Engineered Polymeric Fibrous Materials explains cutting edge techniques for the engineering of fibrous materials from physical, mechanical, and chemical points of view.