This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics.
This book introduces in detail the different types of hydrogen fuel cells, including alkaline fuel cells, proton exchange membrane fuel cells, solid oxide fuel cells, phosphate fuel cells, molten carbonate fuel cells, direct liquid fuel cells, etc.
This book introduces in detail the different types of hydrogen fuel cells, including alkaline fuel cells, proton exchange membrane fuel cells, solid oxide fuel cells, phosphate fuel cells, molten carbonate fuel cells, direct liquid fuel cells, etc.
This book covers lignin, a renewable source of carbonaceous material derived from biomass, which is a subject of research, development and innovation in both academia and industry.
This book covers lignin, a renewable source of carbonaceous material derived from biomass, which is a subject of research, development and innovation in both academia and industry.
For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information.
The Electric Arc Furnace (EAF) will become the largest producer of steel worldwide, replacing the conventional route through the blast furnace and BOF.
The Electric Arc Furnace (EAF) will become the largest producer of steel worldwide, replacing the conventional route through the blast furnace and BOF.
This brief provides an in-depth exploration of seawater splitting electrocatalysts, emphasizing critical challenges such as sustaining high current density, achieving oxygen evolution reaction (OER) selectivity, and utilizing earth-abundant materials.
This brief provides an in-depth exploration of seawater splitting electrocatalysts, emphasizing critical challenges such as sustaining high current density, achieving oxygen evolution reaction (OER) selectivity, and utilizing earth-abundant materials.
Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field.
This book brings together global experts from industry, science, and the policy and investment communities to explore the field of hydrogen technology.
Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field.
This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students.
This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students.
This book brings together global experts from industry, science, and the policy and investment communities to explore the field of hydrogen technology.
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.
In this brief the authors introduce a series of recently developed bio-based solvents including cyclopentyl methyl ether (CPME), y-valerolactone (GVL), 2-methyl tetrahydrofuran (2-MeTHF), propylene carbonate (PC), and cyrene.
In this brief the authors introduce a series of recently developed bio-based solvents including cyclopentyl methyl ether (CPME), y-valerolactone (GVL), 2-methyl tetrahydrofuran (2-MeTHF), propylene carbonate (PC), and cyrene.
In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.
In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.
Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "e;top-down"e; and "e;bottom-up"e; approaches.
Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "e;top-down"e; and "e;bottom-up"e; approaches.