Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades.
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area.
Nahrungsmittelunverträglichkeiten nehmen immer weiter zu: Neben Gluten-, Laktose- und anderen Nahrungsmittelintoleranzen trifft man immer mehr Menschen, die sich als "histaminintolerant" bezeichnen und plötzlich Tomaten, Avocado, Zitronen, Essig, dunkle Schokolade, Hartkäse und Rotwein meiden.
Der Mensch kann bei ausgewogener Ernährung, maßvollem Einsatz von Sonnenlicht und ausreichender Bewegung seinem Körper fast alles zuführen und bereitstellen, was für ein weitestgehend krankheitsfreies Leben und ein starkes Immunsystem notwendig ist.
Traumatic events are more than a narrative or singular event in a person's life; the body remembers traumatic events and can experience them over and over, even after many years have passed.
Ce livre propose des solutions adaptées aux besoins nutritionnels des aînés, principalement au sujet des protéines, qui font hélas souvent défaut dans leur alimentation.
For people concerned with the quality and integrity of the food they eat and who want to take the guesswork out of shopping, The Whole Food Bible provides a ready source of up-to-date information on all varieties of foods.
From the co-author (with Michael Mosley) of the bestselling The Fast Diet, a feel-good, fun book that reveals the secrets that will make a difference to how you look and feel about yourself.
Rethinking Nutrition provides science- and practice-based information to meet young children's nutritional and developmental needs and establish healthy patterns with food.
Detoxification promotes wellness by ridding the body of poisons that can lead to a host of health problems ranging from fatigue and depression to cancer and diabetes.
An eye-opening handbook from a leading Ayurvedic physician that blends cutting-edge science on "e;clock genes"e; with ancient eastern wisdomto help us understand how to harness the power of chronobiology to effortlessly lose weight, sleep better, exercise stronger, reduce stress, and boost our wellbeing.
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion.
Weight-loss research shows that the average person will add 1 to 2 pounds around their abdomen each year between the ages of 35 and 55 without changing their eating or exercise habits.
Vital Breath of the Dao is a fully illustrated guide to the historical background, practical application, underlying principles and techniques of Qigong, a way of physical and spiritual cultivation, and a way of life.
Discover the tools to lose weight and look after your gut health with The 30-Day Diet, a healthy eating cookbook featuring 75 delicious gut-friendly recipes for a happier, healthier, and slimmer you.
The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances.
