Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss whilst you enjoy the convenience of your appliance doing all the heavy lifting.
NATIONAL BESTSELLER An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.
In diesem Buch dreht sich alles um die köstliche Zubereitung von Fisch auf dem Grill, wobei der natürliche Geschmack und die zarte Textur der Meeresfrüchte perfekt zur Geltung kommen.
