Eine echt scharfe AngelegenheitKunterbuntes Paprikagemüse selber züchtenIn kaum mehr als vierhundert Jahren haben sich die bunten Chilis, Paprikas und Peperoni weltweit ihren festen Platz in unsere Gärten erobert.
El carismático conductor del exitoso programa de TV Hacedor de hambre nos invita a recorrer las mejores picadas del país para disfrutar los lugares más sabrosos, sencillos y pintorescos.
Located only blocks from Tokyo's glittering Ginza, Tsukiji-the world's largest marketplace for seafood-is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists.
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Munoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food.
Like The Scout's Outdoor Cookbook,this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.
Seeking to penetrate the mysteries of two great wine regions-"e;two opposite civilizations, two distinct ways of feeling"e;-Jean-Robert Pitte embarks upon an evocative and fascinating exploration of the land, people, and wines of Bordeaux and Burgundy.
In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate.
