Take a bite out of the Big Easy with this Cajun cookbookJust like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants.
Das Buch "Heute gibt es - Lardo" präsentiert eine vielfältige Sammlung von Rezepten, die sich ganz dem einzigartigen Geschmack und der Vielseitigkeit von Lardo widmen.
Discover the delicious, time saving and cost-effective way to cook Italian classics in the air fryer With fresh takes on Gino's iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza, plus new air fryer favourites such as Carbonara Potatoes and Devilled Chicken Wings, this is the ULTIMATE ITALIAN AIR FRYER BOOK.
