Food and beverage technology

In the twelfth century the abbots of Burton began to produce beer.

Before the late nineteenth century ale and beer, brewed from malt, were widely consumed due to the lack of affordable, safe alternatives.

Go behind the scenes with more than 30 cutting-edge brewers across the globe and see how the magic happens.

For most people giving up the day job and moving to a beautiful area of France and living off the vines is an impossible but delicious dream.

Beer is the world's favourite drink, yet too often it's shrouded in mystery, myth and complex-sounding terminology.

The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.

In the 1970s and 80s, the brewing industry shifted was from large corporate suppliers to smaller, independent microbrewers, typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company.

Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment.

An indispensable manual unravelling the qualitative and quantitative determination of distilled spirits and fermented liquors.

60 Vibrant and Versatile Vodka CocktailsVodka is the perfect spirit that can turn almost any combination of mixer, juice and garnish into a bold and boozy beverage.

60 stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze as part of a healthier lifestyle.

The cow.

From the best selling authors of Food Combining for Health and Food Combining For Vegetarians and with a foreword by Doris Grant - the Food Combining for Health Cookbook is the definitive recipe collection and nutrition guide for food combiners.

Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing.

The award-winning million copy seller, now available as an ebook.

America's master home brewer shows you how to make the best beers on the world.

The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker - from which ingredients work best to how to transform your favourite but time consuming dishes into easy, effort free fare, to so you can create new, nutritious meals speedily and with no fuss.

Italy's tumultuous history can be traced through its food.

Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

Vanity, Vitality, and Virility is a fascinating portrait gallery of chemicals involved in our everyday life, from Viagra and selenium to whispering asphalt, nappies, and chewing gum.

Food was once the providence of celebrated chefs and critical connoisseurs.

Fruits are valuable products; they are, however, highly perishable in nature and need special measures to maintain their quality while transporting them long distances for sale.

As the global population surges, the challenge of feeding the world becomes increasingly urgent.

Therapeutic properties of bamboo have been known since ancient times as a part of several traditional systems of medicine and folk remedies in different parts of the world.

As the global population surges, the challenge of feeding the world becomes increasingly urgent.

Fruits are valuable products; they are, however, highly perishable in nature and need special measures to maintain their quality while transporting them long distances for sale.

Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique.

Therapeutic properties of bamboo have been known since ancient times as a part of several traditional systems of medicine and folk remedies in different parts of the world.

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food.

What makes a restaurant hot?

Back cover: A dram of fine scotch can transport us to Scotland Highlands or Lowlands, coast or island from anywhere in the world.

Este libro ofrece una completa guia para quienes desean adentrarse en el mundo de las bebidas maceradas como el vermut, el fernet y los bitters.

This beautifully presented Little Book is an excellent introduction to the world of rum.

This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries.

This antique book contains a handy guide on the fermentation process of brewing beer.

This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice.

This helpful text contains a concise guide on the bottle house and racking room procedures in beer brewing.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive.

This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast.

This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling.

Contained within this antique book is a comprehensive discussion of the history of hops, including information on different uses, methods of cultivation, related equipment, and much more.

This book contains classic material dating back to the 1900s and before.

Four experts in the field write about yeast.

Key issues for pregnant and breastfeeding women.

Understanding the physical and genetic structure of cereal genomes and how defined coding and non-coding regions interact with the environment to determine a phenotype are key to the future of plant breeding and agriculture.