Food and beverage technology

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management.

The Routledge International Handbook of Green Criminology was the first comprehensive and international anthology dedicated to green criminology.

Originally published in 1988, Conservation at Home looks at practical methods of conservation that can be carried out within the home.

The Routledge International Handbook of Green Criminology was the first comprehensive and international anthology dedicated to green criminology.

Originally published in 1988, Conservation at Home looks at practical methods of conservation that can be carried out within the home.

The contributors to this book are authors of international and national standing, leaders in the field and trendsetters.

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US.

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US.

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed "e;junk science"e; which has now infiltrated many related science fields.

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed "e;junk science"e; which has now infiltrated many related science fields.

Physicians, scientists and savvy laypeople want reliable information on foods and supplements which might improve the outcome in chronic diseases that otherwise shorten our lives.

Physicians, scientists and savvy laypeople want reliable information on foods and supplements which might improve the outcome in chronic diseases that otherwise shorten our lives.

This book reviews a wide-range of genetically modified (GM) crops to understand how they are produced, the impacts on the agricultural industry, and their potential for improving food security.

This book reviews a wide-range of genetically modified (GM) crops to understand how they are produced, the impacts on the agricultural industry, and their potential for improving food security.

This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted.

This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost or wasted.

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status.

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status.

Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses.

Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes.

Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes.

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals.

First Published in 1981, this two-volume set explores the extrusion of foods.

First Published in 1982, this three-volume set explores the value of hydrocolloids in food.

First Published in 1982, this three-volume set explores the value of hydrocolloids in food.

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals.

First Published in 1981, this two-volume set explores the extrusion of foods.

First Published in 1982, this three-volume set explores the value of hydrocolloids in food.

First Published in 1982, this three-volume set explores the value of hydrocolloids in food.

Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems.

Maize is widely cultivated throughout the world due to its high-yield potential.

Maize is widely cultivated throughout the world due to its high-yield potential.

Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems.

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering.

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering.

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.

Food technology has adopted new principles and practices that are rapidly changing the food sector.

Food technology has adopted new principles and practices that are rapidly changing the food sector.

Vitamin K: Past, Present, Future Essential for normal blood coagulation, possible roles in bone, vascular, and tumor metabolism, and a nutrient critical to the health of the newborn infant -- these are just some of the many health-promoting aspects of Vitamin K.

This book provides an overview of the different aspects of microbial bioconversion methodologies for valorization of underutilized wastes of varied nature.

This book provides an overview of the different aspects of microbial bioconversion methodologies for valorization of underutilized wastes of varied nature.

Biomolecules are molecules that are involved in the maintenance and metabolic processes of all living organisms.

Biomolecules are molecules that are involved in the maintenance and metabolic processes of all living organisms.

UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality.

Make your kitchen more bearable to burly men with big appetites!

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances.

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances.