Using the lens of nutrition security and equity for the living beings and living systems of the planet, Nutrition Security for Planetary Health takes an integrated, systems approach that not only delineates the antecedents of the multifaceted environmental crises-but offers solutions including the extensive co-benefits of whole plant foods nutrition as the foundational dietary pattern for improving planetary health.
An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.
'Crucially, this book bridges a gap in our understanding of how different societal sectors can be united to define roles, identify shared interests and devise strategies that complement progress towards more sustainable material use.
This book aims to demystify the law for scientists and instructing officials by exploring the science and legal concepts of risk and precaution for national legislation to facilitate safe trade in agricultural products (in compliance with international trade rules).
Jean-Michel Cazes' powerful description of the transformation not just of the Cazes family's estate - the renowned classed growth Chateau Lynch-Bages, one of the Left Bank's most treasured crus - but of Bordeaux's entire wine scene.
Originally published in 1979, Development and the Problems of Village Nutrition was concerned with the development of micro-level approaches (and one in particular) to nutrition problem identification.
This book aims to demystify the law for scientists and instructing officials by exploring the science and legal concepts of risk and precaution for national legislation to facilitate safe trade in agricultural products (in compliance with international trade rules).
People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases.
Cold plasma technology in the food industry is increasingly being adopted for its effective decontamination of food from foodborne pathogens and for its ability for enhanced pest mitigation in stored products.
Advances in Food and Nutrition Research, Volume 114, the latest release in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on the Nutraceutical potential of Mediterranean agri-food wastes and wild plants: green extraction and bioactive characterization, Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity, Physical and chemical food safety hazards and associated health risks in seafood: a Mediterranean Perspective (Part I), Biochemical and microbial food safety hazards in seafood: A Mediterranean Perspective (Part II), Assessing food digestion in the elderly using in vitro gastrointestinal models, and much more.
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel food applications.
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delivery systems through electrospinning and electrospraying.
Jean-Michel Cazes' powerful description of the transformation not just of the Cazes family's estate - the renowned classed growth Chateau Lynch-Bages, one of the Left Bank's most treasured crus - but of Bordeaux's entire wine scene.
'The scientist changing the way we eat' Guardian A GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCE Why do we consume 35% more food when eating with another person, and 75% more when with three?
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s.
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease.
This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.
Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technolo
Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes.
"e;Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.
Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year.
Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages.
This book examines the international causes of hunger and malnutrition and reveals how critical elements of the global economy heighten food insecurity in the developing world.
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods.
In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa.
Written by one of the world's leading authorities and hailed by American Brewer as "e;brilliant"e; and "e;by a wide margin the best reference now available,"e; Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.
In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa.
Praised by The New York Times as "e;an indispensable guide for the homeowner and the professional,"e; Tree Maintenance has been the definitive source on maintenance of North American landscape trees for over fifty years, an essential reference not only for arborists, nurserymen, and landscape architects, but for all homeowners who want to keep their trees healthy and pest free.
