Food and beverage technology

An A-Z of the foods that can be used as natural remedies to prevent and cure common ailments.

The third of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The first of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

The first of four seasonal e-shorts from London-based nutritional therapist Amelia Freer.

A tasty trip down memory lane, perfect for crisp fanatics.

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table.

Most people can't get through the day without a hit of caffeine.

From the best selling authors of Food Combining for Health and Food Combining For Vegetarians and with a foreword by Doris Grant - the Food Combining for Health Cookbook is the definitive recipe collection and nutrition guide for food combiners.

This Gem guides you through the range of spirits and the most popular liqueurs and fortified wines.

Key issues for pregnant and breastfeeding women.

A modern day household gem, giving a lifetime of stylish, beautiful, good tasting food and most of all making the most of food's usefulness.

The award-winning million copy seller, now available as an ebook.

There are few spirits that command such dedication, interest and affection as whisky.

Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

Italy's tumultuous history can be traced through its food.

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home.

All foods are either acid- or alkaline-forming and the body's health and beauty is entirely affected by choosing the right balance.

Tasty and smooth, just like innocent's smoothies, these recipes have been especially selected for small peopleinnocent is the UK and Europe's favourite smoothie brand.

A quirky guide to counting the calories as they come off, through ways you may never have considered possibleExactly how long would you have to kiss in order to burn off a bottle of beer?

The ingredients, cooks, techniques and tools that have shaped our love of food.

For too long Britain has failed to celebrate its culinary heritage.

Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food.

From the bestselling author of the Richard & Judy selected SALMON FISHING IN THE YEMEN.

'The scientist changing the way we eat' Guardian A GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCE Why do we consume 35% more food when eating with another person, and 75% more when with three?

Get the fruit your body needs - in a glass.

Make healthy juicing easy with 100 no-fuss recipes that that can be made with five ingredients or less!

Satisfy your anytime cravings with a smoothie!

Juice fasting can be a powerful, transformative undertaking that does absolute wonders for the body.

Green smoothies are not the sugary concoctions that come to mind when people hear the word "e;smoothie.

From old flavours to new combinations, these 150 recipes include such fantastic fruit flavors as Purely Peach and Coconut Mango.

Join the craft beer revolution and brew your own beer at home.

'Eric Schlosser changed the way we ate' Guardian Irresistible .

Diabetes mellitus affects approximately 20 million people in the US, or nearly 7% of the population.

Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies.

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products.

Bread and flour-based foods are an important part of the diet for millions of people worldwide.

Over two billion people worldwide are at risk for the spectrum of disorders known as "e;The Iodine Deficiency Disorders.

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession.

Available water disinfection systems rely mainly on large-scale filtration and the combination of filtration (to remove solids), and subsequent application of chemical disinfectants.

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms.

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others.

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease.

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases.

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease.

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems.

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment.

Obesity is a continuing issue around the world and in many contexts.

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight.

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products.

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans.