Food and beverage technology

Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant resins to maintain their colonies.

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners.

'Tom is one of my favourite people to taste wine with' - Oz Clarke'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and fun' - Olly SmithFrom grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.

This book comprehensively explores various aspects of food waste management, ranging from understanding the issue to innovative solutions that convert waste into valuable resources.

The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements.

This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance of human drugs, medical devices, foods and cosmetics in Mainland China ("e;China FDD Regulation"e;).

This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance of human drugs, medical devices, foods and cosmetics in Mainland China ("e;China FDD Regulation"e;).

This volume is a study of Chinese food from a cultural and historical perspective.

Traditional Starch Food Products: Application and Processing is the fourth volume of the "e;Underground Starchy Crops of South American Origin"e; book series.

Traditional Starch Food Products: Application and Processing is the fourth volume of the "e;Underground Starchy Crops of South American Origin"e; book series.

Wine is one the most celebrated gifts and blessings from God.

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules.

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers.

Capillary electrophoresis (CE) and microfluidic chip (MC) devices are relatively mature technologies, but this book demonstrates how they can be integrated into a single, revolutionary device that can provide on-site analysis of samples when laboratory services are unavailable.

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee.

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits.

A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest answers the many questions consumers have about various fruits and vegetables.

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing.

Wine is one the most celebrated gifts and blessings from God.

Wechseljahre Kochbuch: 600 kalorienbewusste Rezepte für hormonelle Balance, besseren Schlaf, gesunde Haut und ein starkes Immunsystem – köstlich genießen und Wohlbefinden fördernErlebe, wie du mit gezielter Ernährung die Wechseljahre voller Energie, Balance und Leichtigkeit meisterst!

This reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases.

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being.

"Wein beschert uns, wenn er gut ist, einen kleinen Moment des Glücks", sagt Jens Priewe, einer der renommiertesten deutschen Weinjournalisten.

This volume details the newest breakthroughs that are changing how researchers think about fortified foods.

This volume details the newest breakthroughs that are changing how researchers think about fortified foods.

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Cooking involves chemical reactions that can make food smell and taste better.

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation.

Lipid science and technology has grown exponentially since the turn of the millennium.

While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis.

Con las incorporaciones de Bolivia y Perú, una novedad este año, Descorchados ya cubre a todos los países productores de vinos más relevantes de la escena sudamericana.

From Anatomy to Wildlifeeverything you need to know about temperate-zone tree fruit culture and physiology!

Cardiovascular diseases (CVDs) constitute the major cause of death worldwide, claiming nearly 18 million lives each year.

Cardiovascular diseases (CVDs) constitute the major cause of death worldwide, claiming nearly 18 million lives each year.

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA.

More than 7 billion people inhabit the earth and all of them are subject to aging.

This new book is the result of over 20 years of research and analysis in the field of gut health by experts in the field.

Edible oils and fats are derived from plants and animals and have several health benefits.

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry.

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry.

This book will cover recent and advanced concepts in nanobiotechnology, with deep focus on their applications and commercialization.

, Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification.

No detailed description available for "e;Interactions in Protein Systems"e;.

Structured Foods is an important reference that discusses the recent research trends on structural development in various foods.

Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters.

'A phenomenal how-to guide.

Metabolic syndrome (MS) is a combination of medical disorders that, when occurring together, increase the risk of developing cardiovascular disease and diabetes.

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control.