Food and beverage technology

Histopathology of Seed-Borne Infections is the first book to provide comprehensive coverage of seed infection and disease.

This book contains a selection of five chapters each discussing a different aspect of polyphenols and their roles in health and disease.

In the twelfth century the abbots of Burton began to produce beer.

The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being.

Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases.

This book gathers the latest advances, innovations, and applications in the field of environmental and construction engineering, as presented by international researchers and engineers at the 2nd International Conference on Efficient Production and Processing, held on February 25-26, 2021.

This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques.

Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of information in the area of consumer food safety and international trade Covers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods Details many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs Provides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas.

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world.

Food Chemistry is a newer sub-discipline, under Food Science.

Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues.

';Research Methodology and Techniques in Foods, Nutrition and Dietetics' is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans.

Soil biota is an important and fundamental part of terrestrial ecology.

Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food.

Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers.

Despite being recognized and fought against over countless centuries, human viral pathogens continue to cause major public health problems worldwide-killing millions of people and costing billions of dollars in medical care and lost productivity each year.

This book offers comprehensive information on the developments and applications of the solid phase microextraction (SPME) technique.

Das vorliegende Lehrbuch gibt eine Übersicht zur Warenkunde von Lebensmitteln pfla- licher und tierischer Herkunft.

This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.

First published in 2002.

This book review series presents current trends in modern biotechnology.

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research.

According to the global hunger index, South Asia has worldwide highest rate of undernourished people.

This book highlights microbial products and their applications in the health sector.

Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA.

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications.

Humankind has used a variety of spices to flavor food for centuries.

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability.

This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity.

Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist.

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades.

A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements.

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction.

Tomato is one of the most widespread horticultural species in the world.

Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges.

Written out of extensive research on vegetable grafting, this book contains current scientific and applied practical knowledge about its various aspects.

"e;Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.

The textbook provides an overview of the sensory science field  in the context of  diseases such as obesity and Coronavirus disease 2019 (COVID-19).

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis.

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development.

This title includes a number of Open Access chapters.

This review encompasses one segment of food packaging - foods.

Probiotics for Human Nutrition in Health and Disease provides a comprehensive resource of information on traditional and emerging health concepts and the development and application evolution of probiotics and their role in prevention and treatment of human metabolic disorders and illnesses.

This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement.

In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption.