Food and beverage technology

This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products.

With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security.

This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.

This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society.

High amounts of waste are generated daily in various food processing industries including seed, pomace, pit, peel, germ, husk, broken pulses, sludge, skin, bones, blood, feathers, wash water, and spent residue, among others.

Engineering Applications in Livestock Production covers the recent advancements and technological developments in the field of livestock production engineering in great detail.

This book offers comprehensive coverage of all manifestations of resistance in combating infectious diseases and explores advances in antimicrobial resistance in agriculture and their applications in the fight against microbes.

Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases.

This volume details state-of- the art methods on sustainable food extractions.

This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.

Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified).

With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security.

This new book provides informative coverage of recent breakthroughs in vitamins and their ability to prevent disease, manage health issues, and treat chronic illness.

With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security.

This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three key pillars: the environment, the economy, and society.

This volume details state-of- the art methods on sustainable food extractions.

This new book provides informative coverage of recent breakthroughs in vitamins and their ability to prevent disease, manage health issues, and treat chronic illness.

Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases.

The Art and Science of Dome-Shaped Wood-Fired Ovens, from history to your backyard or commercial shop, is a carefully crafted guide that explains the tradition and science of wood-fired cooking.

Pollen is made up of many chemical constituents such as proteins, sugars, lipids, minerals and phytochemicals.

Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products.

With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security.

In 2024 the determinedly independent Lincolnshire brewing firm of Batemans will celebrate its 150th anniversary.

This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products.

Seafood and seafood products represent some of the most important foods in almost all types of societies around the world.

Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions.

Engineering Applications in Livestock Production covers the recent advancements and technological developments in the field of livestock production engineering in great detail.

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face.

Research data sharing has traditionally been addressed to other peer researchers.

Research data sharing has traditionally been addressed to other peer researchers.

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face.

Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face.

Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and vegetables.

Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and vegetables.

Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry.

Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry.

Here is an informative volume on the importance of nutraceuticals and herbal remedies for bone health.

Here is an informative volume on the importance of nutraceuticals and herbal remedies for bone health.

This edited volume provides a comprehensive view of the recent developments on Bacillus and their application in agriculture and allied sectors in a global scenario.

This edited volume provides a comprehensive view of the recent developments on Bacillus and their application in agriculture and allied sectors in a global scenario.

"e;Master Mixologist"e; - The Daily Telegraph"e;Imaginative, daring and flying the flag for the savoury-beverage trend"e;- Harper's Bazaar"e;The drink industry's answer to Heston Blumenthal"e; - Square Meal"e;Pioneering Bartender"e; - City A.

Food scarcity and insecurity is an alarming issue throughout the world.

Food scarcity and insecurity is an alarming issue throughout the world.

This book captures how industrial crops can be used in conventional agriculture and greener biopharming for pharmaceutical industries.

Flavonoids are well-known plant metabolites that have extraordinary properties that can be used for treating health issues.

This book captures how industrial crops can be used in conventional agriculture and greener biopharming for pharmaceutical industries.

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion to value-added products, along with advanced technological breakthroughs in the field.

'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.