Food and beverage technology

The book deals with the regulation of GMOs within the context of multiple principles and interests, including food security, sustainable development, and biodiversity.

Stocking hatchery-produced fish has been a standard component of fisheries management for over 100 years.

This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics.

This Volume 2 of a two-volume work provides an up-to-date overview of the latest advances in live biotherapeutics research, engineered and genome-edited probiotics.

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information.

Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field.

Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field.

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants.

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students.

This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students.

One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.

This text provides advanced and comprehensive information related to food additives based on bio-sources.

This text provides advanced and comprehensive information related to food additives based on bio-sources.

One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.

This book explores multiple types of innovation within the modern wine industry and how it has developed historically.

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.

The global agricultural sector faces mounting pressures from climate change, population growth, and the urgent need for sustainable food production.

Nutrition of Fruit Crops explores nutrient management strategies essential for sustainable fruit production.

Nutrition of Fruit Crops explores nutrient management strategies essential for sustainable fruit production.

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "e;top-down"e; and "e;bottom-up"e; approaches.

Starch nanomaterials can be classified as nanocrystals, nanoparticles, nanofibers, nanomicelles and nanovesicles which are produced by both "e;top-down"e; and "e;bottom-up"e; approaches.

The book provides information on the sources of arsenic contamination of groundwater and their impacts in the first part of the book consisting of 8 chapters.

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds.

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applications.

This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance.

This book is focused on the production, cultivation, processing, composition, nutritional value, value addition, health implications, limitations and safety of nutricereals with an emphasis on their functional significance.

Bioactive compounds obtained from natural sources has proven to possess various therapeutic potentials.

This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them.

Aquaculture is the farming of aquatic organisms such as fish, crustaceans, mollusks and aquatic plants.

This book emphasizes recent developments in the use of mutation technologies for crop plant improvement and, ultimately, sustainable development.

This book emphasizes recent developments in the use of mutation technologies for crop plant improvement and, ultimately, sustainable development.

This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies.

This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies.

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste.

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste.

This book presents the latest information on the biomolecules derived from the coconut and their prominent roles in human well-being.

This textbook offers a comprehensive and practical guide to oenology, detailing the scientific principles and techniques essential for producing various types of wines.

This book provides the basic concepts and latest findings on kokumi substances.

This book provides the basic concepts and latest findings on kokumi substances.

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system.

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system.

This book covers emerging areas in novel design and their hydrodynamic properties relevant to bioreactors, environmental system, electrochemical systems, food processing and biomedical engineering.

This book discusses the applications of nanotechnology in clinical microbiology, food microbiology, and green solutions of nanoparticles using microorganisms for a range of benefits.

This book covers emerging areas in novel design and their hydrodynamic properties relevant to bioreactors, environmental system, electrochemical systems, food processing and biomedical engineering.

This book discusses the applications of nanotechnology in clinical microbiology, food microbiology, and green solutions of nanoparticles using microorganisms for a range of benefits.

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation.

This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications.

This book focuses on novel technologies related to food processing technology and engineering.

This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications.