Food and beverage technology

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shellfish farming, molluscan farming, seaweed farming, recirculatory aquaculture systems, conservation aspects in mariculture etc.

Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods.

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers.

This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology.

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing.

Covers important methods and recent developments in food-aroma analysis.

This book presents climate change as a global phenomenon which affects the entire food chain.

Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science.

Green chemistry is a vital subject playing a key role in environmental sustainability.

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity.

Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet.

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication.

Tea is a unique crop and, incidentally, a very interesting and attractive one.

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance.

Cricket song is a sound of the Australian bush.

Sugar Series, Vol.

Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability.

Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins.

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.

This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies.

Flavors are an integral part of nutraceutical formulations.

This fourth edition laboratory manual was written to accompany Nielsen's Food Analysis, Sixth Edition, by the same authors.

Stay up to date with the most effective practices in tourism demand forecasting!

Approximately 29 million Americans are diagnosed with Type 2 diabetes annually.

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population.

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics.

Minor fruits are often recognized as "e;poor man's crops"e; and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases.

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.

This volume is the first complete publication on molluscan shellfish depuration.

This volume, which addresses various basic sensor principles, covers micro gravimetric sensors, semiconducting and nano tube sensors, calorimetric sensors and optical sensors.

Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer.

Local Food Systems and Community Economic Development provides scholarly and practical knowledge on a range of issues often associated with local food system development.

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases.

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens.

With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods.

The key requirements for chilled food products are good quality and microbiological safety at the point of consumption.

Food technology has adopted new principles and practices that are rapidly changing the food sector.

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest.

Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tools.

If you work with older adults who are developmentally disabled and are seeking ways to incorporate exercise, arts activities, and other activities into your program, this is the book for you!

Using antibiotics to promote growth, increase feed efficiency, and reduce mortality in indoor poultry farming is unsustainable and has been implicated in increased antibiotic resistance in humans.

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized.

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids.

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector.

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes.

Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products.