Food and beverage technology

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals.

This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem sustainability of special and under-explored regions, that captivate human beings by their natural richness, their extensive biodiversity, the extraordinary forms of adaptation of the living beings that they inhabit, and even that keep living secrets as is the very origin of life.

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits.

Zero - Much to Do About Nothing?

This book highlights microbial products and their applications in the health sector.

Despite the increased demand for traditional, complementary, and integrative medicine (TCIM) therapies by patients around the world, current guidelines, regulations, and research for TCIM therapies are lacking.

This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry production, the use of insects in animal feed as a sustainable alternative, the production of lambs in organic grazing systems and the carbon footprint of organic livestock.

This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.

This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries.

This book describes the reaction rate profiles of the -galactosidase-catalyzed conversion of lactose on the inner surface of a hollow fiber membrane, which is employed as an enzymatic reactor system.

This book features selected papers presented at the 20th International Conference on Near Infrared Spectroscopy.

This book describes the various techniques for nondestructive quality assessment of fruits and vegetables.

This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria, archaea, fungi, arthropods, and plants.

This book contributes to blockchain applications in food supply chain management from both theoretical and practical perspectives.

This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system.

This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases.

This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale.

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture.

Functional food technology aims to boost consumer well-being by providing health benefits beyond that of fundamental nutrition.

This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology.

This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology.

The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications.

The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications.

This book offers an extensive overview of the current and future potential of polysaccharides-based films, providing in-depth coverage of the fundamentals and basics of polysaccharide-based films.

This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applications.

This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies.

This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn.

This book overviews honey and herbs that profoundly affect human metabolism when mixed in a balanced ratio.

The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns.

Food is contaminated in the production chain and is the point of concern among the consumers and industries.

This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015).

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations.

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages.

This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries.

Food is contaminated in the production chain and is the point of concern among the consumers and industries.

This book describes the various techniques for nondestructive quality assessment of fruits and vegetables.

This book features selected papers presented at the 20th International Conference on Near Infrared Spectroscopy.

The book compiles the latest advances in food chemistry.

This book deliberates on the various aspects of plant-based nutrition.

This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach.

This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria, archaea, fungi, arthropods, and plants.

This book describes the reaction rate profiles of the -galactosidase-catalyzed conversion of lactose on the inner surface of a hollow fiber membrane, which is employed as an enzymatic reactor system.

This book comprehensively describes biological phenomena, adaptation mechanisms, and strategies of living organisms to survive under extremely cold or desiccated conditions at molecular, cellular, and organ levels.

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.

This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience.

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products.

This book serves as a platform for the global community of halal researchers to share their insights on approaches to solve halal industry issues through science.

This book is a comprehensive and modern guide on emerging nanoparticles and their diverse applications in engineering, medicine, food safety, transportation, energy, agriculture, and environmental sustainability.