Food and beverage technology

Fisheries in India and elsewhere are a very important economic activity with total fish production growing each year in response to increasing demand from consumers.

Freshwater Aquaculture - the study of breeding, rearing and commercialization of organisms, fish in particular, which inhabit in fresh water.

Freshwater Aquaculture - the study of breeding, rearing and commercialization of organisms, fish in particular, which inhabit in fresh water.

Climate change has emerged as the most pressing global challenge of the 21st century and it has a dramatic effect on natural ecosystems and environment.

Climate change has emerged as the most pressing global challenge of the 21st century and it has a dramatic effect on natural ecosystems and environment.

Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them.

Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them.

"e;Biodegradable Composites for Packaging Applications"e; describes design, processing, and manufacturing of advanced biodegradable composites in packaging industry applications.

"e;Biodegradable Composites for Packaging Applications"e; describes design, processing, and manufacturing of advanced biodegradable composites in packaging industry applications.

Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires.

Nutrition and Sensation, Second Edition continues to explore how sensations unravel the hidden sensory universe which acts to control our appetite and nutritional desires.

Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products.

Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products.

An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essential oil and resinous fractions.

An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essential oil and resinous fractions.

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike.

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike.

Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake.

Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake.

The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development.

Foodborne microbial outbreaks are a serious food safety and public health concern worldwide.

Foodborne microbial outbreaks are a serious food safety and public health concern worldwide.

Food safety and quality are primary concerns in the food manufacturing industry.

Food safety and quality are primary concerns in the food manufacturing industry.

Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies.

Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies.

The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development.

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands.

Liposomes have been used primarily for drug delivery, and there has been only been limited development of this technology in the food industry.

This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases.

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens.

Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials.

This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods.

Liposomes have been used primarily for drug delivery, and there has been only been limited development of this technology in the food industry.

Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods.

This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases.

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens.

Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials.

Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods.

This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods.

Asia is the world's most populous region and has the highest per capita number of older people in the world.

Asia is the world's most populous region and has the highest per capita number of older people in the world.

Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases.

Biosurfactants are surface-active biomolecules produced by a wide variety of microorganisms.

Biosurfactants are surface-active biomolecules produced by a wide variety of microorganisms.

Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases.

Despite decades of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of both men and women in the Western world.

While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands.

Despite decades of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of both men and women in the Western world.

This book offers insights into the issues around food security, public health, equity and global governance.