Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac- turing turing or or service service industries'.
The rapidly growing number of papers and patents on Cyclodextrins and their potential or actual industrial uses raised the idea to organize a Symposium on Cyclodextrins.
Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food processing.
In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends.
This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish.
This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making.
Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources.
This important work aims at analysing the level of nutritin and carrying capacity of agricultural and under existion level of land resource exploition for food production.
This publication titled, "e;Food, Catering and Beverage Manage-ment"e; provides readers with an introductory overview of catering, food service, beverages and accommodation management.
This book is written and designed to know the perception and buying behaviour of consumers towards Online Grocery and Frozen Foods so to analyze the challenges while running business and to analyze the effect of these on the success or failure of a business.
This book introduces the methods of Food Technology, setting its essence 0ut simply and concisely, and illustrating how it has been and can be applied in industrial practice.
One of the most threatening issues facing the world today is food scarcity, keeping a little less than one-fourth (2015) of the global population hungry and malnourished, ostensibly shameful for the affluent world.
';Research Methodology and Techniques in Foods, Nutrition and Dietetics' is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing.
This book has been developed to impart the basic requirement of food service industry and to provide supportive information to the students of Hotel management.
This book is first of its kind exclusively dedicated to plant polyphenol oxidases (PPOs), highlighting their importance in the food processing industry.
In these days of individualism and economic stresses, the practice of home making has been somewhat modified but basically it remains what it used to be in ancient times today also the home is the basic social unit and a careless or clumsy housewife is n nowhere respected In recent times home making or Home Economics as it is called has been given an important place in the curricula of educational institutions of all grades from the nursery school to the university level one of the main recommendations of the Secondary Education commission appointed by the Government of India was that proper facilities for teaching Home Science must be provided in girls schools the Union ministry of Education has therefore included this subject in the syllabus of multipurpose schools.
In these days of individualism and economic stresses, the practice of home making has been somewhat modified but basically it remains what it used to be in ancient times today also the home is the basic social unit and a careless or clumsy housewife is n nowhere respected In recent times home making or Home Economics as it is called has been given an important place in the curricula of educational institutions of all grades from the nursery school to the university level one of the main recommendations of the Secondary Education commission appointed by the Government of India was that proper facilities for teaching Home Science must be provided in girls schools the Union ministry of Education has therefore included this subject in the syllabus of multipurpose schools.
In these days of individualism and economic stresses, the practice of home making has been somewhat modified but basically it remains what it used to be in ancient times today also the home is the basic social unit and a careless or clumsy housewife is n nowhere respected In recent times home making or Home Economics as it is called has been given an important place in the curricula of educational institutions of all grades from the nursery school to the university level one of the main recommendations of the Secondary Education commission appointed by the Government of India was that proper facilities for teaching Home Science must be provided in girls schools the Union ministry of Education has therefore included this subject in the syllabus of multipurpose schools.
This Encyclopaedia provides clear and lucid definitions of terms associated with all aspects of food nutrients and various aspects of food science such as diets, food values, different types of foods and various processing techniques.
The principal objectives of this book are to provide an introduction to commercial broiler production in Indian farming conditions, its scientific base and economic perspective.
